Sous Chef / Chef de Partie
Location: Wickford, Essex
Salary: £35k - £40k + Excellent Benefits
Job Type: Full - Time, Permanent
An exciting opportunity has arisen for a Senior Sous Chef to join a reputable 3-star Hotel. You will play a pivotal role in maintain high food quality, stock rotation, and health and safety standards.
Individuals at various levels in the culinary field, ranging from Chef de Partie to Senior Chef are welcome to apply.
Responsibilities:
? Innovate menus for diverse culinary options.
? Supervise and assign tasks for banquet and event catering.
? Work closely with the Head Chef, owners, and a team of chefs.
? Responsible for food ordering, stock rotation, health and safety, menu implementation, and food budgeting.
Requirements:
? Previously worked as a Sous Chef, Second Chef, Chef de Partie or in a similar role.
? At least 5 years of experience as a Chef.
? Strong leadership and organisational skills.
? Private transport for the countryside location.
Benefits:
? Employee discount
? On-site parking
? Sick pay
? Bonus scheme
? Tips
Apply for this exciting role and be a part of an expanding, foodie destination.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
#AR2
....Read more...
Sous Chef / Chef de Partie
Location: Wickford, Essex
Salary: £35k - £40k + Excellent Benefits
Job Type: Full - Time, Permanent
An exciting opportunity has arisen for a Senior Sous Chef to join a reputable 3-star Hotel. You will play a pivotal role in maintain high food quality, stock rotation, and health and safety standards.
Individuals at various levels in the culinary field, ranging from Chef de Partie to Senior Chef are welcome to apply.
Responsibilities:
* Innovate menus for diverse culinary options.
* Supervise and assign tasks for banquet and event catering.
* Work closely with the Head Chef, owners, and a team of chefs.
* Responsible for food ordering, stock rotation, health and safety, menu implementation, and food budgeting.
Requirements:
* Previously worked as a Sous Chef, Second Chef, Chef de Partie or in a similar role.
* At least 5 years of experience as a Chef.
* Strong leadership and organisational skills.
* Private transport for the countryside location.
Benefits:
* Employee discount
* On-site parking
* Sick pay
* Bonus scheme
* Tips
Apply for this exciting role and be a part of an expanding, foodie destination.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
#AR2
....Read more...
Job Title: Head Pastry ChefH&C Solutions are delighted to offer this incredible head pastry chef to the market. Our client is set to open their doors in early 2024 and are actively recruiting for a head pastry chef to join their award-winning team! The restaurant will be one of London’s most talked about restaurant openings offering exquisite fusion dishes.Head Pastry Chef Benefits:· A competitive salary of £65,000· Full autonomy of the pastry offering· Private health Care· Refer a friend schemes.· Pension schemes.· New state of the art kitchen.· Uniform and staff meals provided on duty.Head Pastry Chef Requirements:• All head pastry chef applicants must have worked within the same role for at least 1-2 years.• They are seeking a creative, driven, and self-motivated head pastry chef who can create menus and help the restaurant launch in early 2024.• A head pastry chef who can couple high quality with high volume.• A great leader for all junior members, they are looking for someone who can nurture and develop their brigade.....Read more...
Head Chef – Neighborhood Bistro - up to 65kWest LondonJob Role: Head ChefSalary: 60-65kBonus: 10% of salaryFood Style: Modern European Bistro Restaurant Size: 50 coversDaily covers: 60 -140Team Size: 4-8 chefsContracted Hours: 48Report to: OwnerNearest Transport: Queens ParkWe are looking for an experienced and creative Head Chef to open a brand new bistro in Queens Park. Serving elevated fresh food in this Bakery by day and Bistro by night.Your role will be to help create a wonderful neighborhood restaurant, part of the opening team the creativity and menus will be down to you. You can build a team and consult on kitchen design to fit your food style. This is a great opportunity for a creative and talented head chef to showcase their skills and passion for great food.This would suit a strong head chef with a stable background and experience in a contemporary restaurant, Bistro or Independent, with experience in fine dining and menu writing.You could be the Head chef we are looking for, so Apply Today!Head Chef Career Benefits:
Creative freedomAll fresh food siteLean on design and recruitmentCompetitive pay for Head chefsA company with a proven track recordAmbitious and quality focused brandA platform to enhance your career28 days holiday
Are you an ambitious Head chef, or executive chef ready for a new challenge?Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asi....Read more...
We are looking for an experienced and reliable Sous Chef to join the team in this popular French tapas bistro wine bar serving elevated French small plates.They have been open for 9 years and have a very good reputation. There is a small team serving dinner only during the week and all day on the weekends.This is great place for a creative Sous chef to showcase their skills, the menus are creative and refined. In a small team you will get the chance to run service and also add dishes to the menu with expert coaching from a Michelin trained chef.This is a fantastic opportunity with a well-established site going from strength to strength.This would suit a strong Sous Chef with a stable background and experience in a busy branded restaurant, Bistro or Independent with some menu freedom.You could be the Sous chef we are looking for, so Apply Today!Sous Chef Benefits:
Creative freedomAll fresh food siteSupport from an experienced chefCompetitive pay for sous chefsA company with a proven track recordAmbitious and quality focused brandFree staff mealsMixed shifts28 days holiday
Are you an ambitious Senior cdp, junior sous or sous chef ready for a new challenge?Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Salary: 44-45kBonus: Annual on performance and KPI’sFood Style: Modern French Bistro Restaurant Size: 80 coversTeam Size: 5-8 chefsContracted Hours: 52-55Paid Overtime: YesNearest Transport: Brixton OvergroundWe are looking for an experienced and creative Head Chef to join the team in this popular all day dining bistro & bar serving elevated fresh food.The menus are creative, Modern French and there is plenty of input for a talented head chef to showcase their skills. We need a strong head chef to lead a small team and run the kitchen with the support of an on-site executive. This is a fantastic opportunity with a well established site going from strengths to strength.This would suit a strong head chef with a stable background and experience in a busy branded restaurant, Bistro or Independent with some menu freedom.You could be the Head chef we are looking for, so Apply Today!Head Chef Career Benefits:
Creative freedomAll fresh food siteSupport from an executive chefCompetitive pay for Head chefsA company with a proven track recordAmbitious and quality focused brandFree staff mealsMixed shifts daytime led28 days holiday
Are you an ambitious Head chef or senior sous ready for a new challenge?Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Sous Chef – All Day Dining Restaurant – up to 42kRichmondJob Role: Sous ChefSalary: 40-42 depending on experienceFood Style: Modern British /EuropeanRestaurant Size: 160 coversDaily Covers: 250-400Team Size: 9 chefsContracted Hours: 48Paid Overtime: Yes, hourlyNearest Transport: Richmond OvergroundWe are looking for an experienced, branded Sous Chef to join the team in this popular restaurant / bar serving fresh food. They have a strong following and are part of a large, stable group. Offering support and structure to a reliable sous chefThe menus are branded, well organised, and modern European. The restaurant is well set up to succeed. There is also room to grow within the group.This would suit a strong sous chef with a stable background and experience in a high-volume restaurant or branded group.You could be the sous chef we are looking for, so Apply Today!Sous Chef Career Benefits:
Competitive pay for Sous chefsProgression structure within the companyTraining and induction programsA company with a proven track recordAmbitious and quality focused brandProjected group expansionDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonus
Are you an ambitious sous chef or junior sous chef ready for a new challenge?Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Job Title: Chef de Partie Pastry – Monday to FridayThis is a fantastic opportunity to become part of an integral culinary team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home service. The club has multiple F&B outlets, including a contemporary restaurant (Three AA level), a lounge bar/restaurant, a cellar and several conference and banqueting facilities. To top it off, the benefits here are somewhat unique to the London scene offering a true work life balance – working Monday to Friday and less than 40 hours per week!Chef de Partie Pastry Benefits:· £17 per hour! Contracted to 37.5 hours per week.· Overtime paid per hour.· Shift patterns include either – 8am until 4pm – 10am until 6pm or 2pm until 10pm.· NO SPLIT SHIFTS· Monday to Friday· Infrequent Saturday or Sunday work available at time and half - £25.50 per hour!· Exclusive Members Club· Running the restaurants pastry section under the guidance of the Executive Head Chef – previous experience required.· Meals and uniform are provided whilst on duty + private health care.· Refined menu and style of cooking – produce led.Chef de Partie Pastry Requirements:• An experienced Chef de Partie Pastry with a stable employment background.• Experience working as a Chef de Partie Pastry for at least three years.• A Chef de Partie Pastry with a creative flair and confident in their ability to command a pastry section.....Read more...
Executive Sous Chef - Upscale DiningJoin this exceptional hotel as Executive Sous Chef. Apply today.
Lead a large team in an upscale dining setting.Collaborate with an events team.Help deliver on consistency and experience in the a la carte restaurant.Previous experience as Senior Sous Chef or Sous Chef in a similar role required.
Apply now: Email - ryan@corecruitment.com.#ExecutiveSousChef #UpscaleDining #CulinaryExcellence #JoinOurTeam
Great opportunity for a qualified and dynamic Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance whilst also making a difference.A leading premium care group is looking for an experienced Chef to join the team at their brand-new luxury care home in Walton on Thames, working as Head Chef.As Head Chef you will lead, motivate, and inspire your team. You will have the opportunity to design your own menus around the needs of residents, ensuring the menus are person centred. Candidates will have:
Previous experience working at Head Chef levelExperience in leading, motivating and inspiring a teamHold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutritionExperience of working with fresh seasonal foodGood understanding of HACCP and COSHH
Benefits:
Days only, alternate weekends, 40 hours a weekWorking with fresh seasonal food, catering at restaurant standards without restaurant hoursHave the freedom to get creative in a brand-new kitchen with all mod cons working with state-of-the-art equipmentBe creative and develop your own menusHave the chance to be part of the chefs academy and chef of the year competition....Read more...
Great opportunity for a qualified and dynamic Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance whilst also making a difference.A leading premium care group is looking for an experienced Chef to join the team at their brand-new luxury care home in Walton on Thames, working as Head Chef.As Head Chef you will lead, motivate, and inspire your team. You will have the opportunity to design your own menus around the needs of residents, ensuring the menus are person centred. Candidates will have:
Previous experience working at Head Chef levelExperience in leading, motivating and inspiring a teamHold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutritionExperience of working with fresh seasonal foodGood understanding of HACCP and COSHH
Benefits:
Days only, alternate weekends, 40 hours a weekWorking with fresh seasonal food, catering at restaurant standards without restaurant hoursHave the freedom to get creative in a brand-new kitchen with all mod cons working with state-of-the-art equipmentBe creative and develop your own menusHave the chance to be part of the chefs academy and chef of the year competition....Read more...
Head Chef – EventsUp to £50,000LondonAn exciting opportunity has arisen for a Head Chef to join the UK’s leading sustainable and luxury event catering company in London. As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events.Main Dutie
Create bespoke menus for small and large events including canapes, dinners, buffet etc.Oversee the retail and main kitchenCreate a positive and enthusiastic environment for the teamOrdering of stockMonthly stock takesCreate specs for all menus createdAllocate jobs to chefs to ensure all areas of the kitchen are coveredConduct spot checks of food quality and kitchen cleanliness to ensure the 5* standard.
Requirements
Previous experience as a senior sous chef or head chef within an event catering companyAbility to guide and manage a teamBe a creative chef always thinking of new ideasHave excellent understanding of food timings and prepPassionate about foodExcellent communication skillsFlexibility to work weekends
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Sous Chef – Wild Sustainable Restaurant – 40k plus troncStratford – Upon - AvonJob Role: Sous ChefSalary: 40k plus troncFood Style: SeasonalModern BritishDaily Covers: 60-150Restaurant Size: 80 + outsideTeam Size: 9 chefsContracted Hours: 48Location: SussexThis is a fantastic opportunity to join an award-winning premium restaurant in the stunning countryside, they are known and loved for their use of seasonal British wild food.We are searching for a passionate and creative sous chef to assist the head chef in this bustling hotel restaurant serving the best local wild food and game. There is a kitchen garden, huge kitchen space and butchery and fantastic local suppliers to source from.This would suit an experienced and sous chef with a stable background in gastropub or restaurants and experience in rosette or Michelin kitchens. Apply today!Benefits for Sous Chef:
Competitive pay and opportunities for Sous ChefsFantastic training environmentA restaurant with a proven track recordAmbitious and quality focused offeringOrganic farms to source fromIn house butcheryA destination venue that is always busyDiscounts for friends and familyConsidered work/life balanceGroup hotel international benefitsFree staff meals28 days holiday
Are you an ambitious sous chef, or senior sous chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Chef De Cuisine Location: Napa Valley, CAThe Package: $90k-$95k + bonus + benefits + 401k The Company: Innovative, chef focused and modern– this established restaurant group is recognized as a leader in the Californian food scene. With a steadily expanding repertoire and a Chef driven menu, this group is seeking a talented, passionate, and driven Chef De Cuisine to run their traditional Mexican concept. If you think you have the passion, talent, and drive to lead a team of heavily talented young chefs get in touch today!Chef De Cuisine Role:
You must teach, train and lead by exampleMust exhibit strong cooking skills and creativity in order to facilitate passion amongst a growing talent poolUphold brand mission and vision statementResponsible for the execution of flawless servicesLead menu engineering and developmentOversee purchasing across the entire companyUnderstand menu performance to drive profitability
The Ideal Chef De Cuisine Candidate:
You must have at least five years of leadership experience in high volume, chef driven restaurantsYou must have an extreme passion to cook traditional Mexican cuisine, utilizing seasonal produce and ingredientsYou must have a true passion for food and beverage as well as highly polished cooking skills, a refined palate and a keen sense for flavour combinationsExperience with Mexican cuisine a strong asset You must be a self-starter, a culture builder, and exhibit natural team building skillsStrong administrative background and an extensive knowledge of restaurant inventory software
This team is driven by passion and a commitment to their community, and they are looking for like-minded people to join them. If you’re interested in this amazing Chef de Cuisine opportunity, please send your resume to Becky today!Note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. To view other great opportunities please check out our website at www.corecruitment.com ....Read more...
Chef De Cuisine, Fine-Dining Location: Los Angeles - Relocation assistance available! The Package: $100k -$120,000 + Bonus Opportunities and BenefitsThe Company: Innovative, chef focused and modern– this established restaurant group is recognized as a leader in the Californian food scene. With a steadily expanding repertoire and a Chef driven menu, this group is seeking a talented, passionate, and driven Chef De Cuisine to run one of their biggest locations. All concepts boast Chef created and seasonal menus with a blend of locally sourced products as well as old world ingredients. If you think you have the passion, talent, and drive to lead a team of heavily talented young chefs get in touch today!Chef De Cuisine Role:
You must teach, train and lead by exampleMust exhibit strong cooking skills and creativity in order to facilitate passion amongst a growing talent poolUphold brand mission and vision statementResponsible for the execution of flawless servicesLead menu engineering and developmentOversee purchasing across the entire companyUnderstand menu performance to drive profitabilityVisit all locations on a regular basis to assess that each concept is align with the company’s standards
The Ideal Chef De Cuisine Candidate:
You must have at least five years of leadership experience in high volume, chef driven restaurants - Michelin experience is a huge plus You must have an extreme passion to cook cuisine that is in line with current food trendsYou must have a true passion for food and beverage as well as highly polished cooking skills, a refined palate and a keen sense for flavour combinationsExperience with American, Italian, Spanish, Mexican, Latin, and Chinese cuisines is an assetYou must be a self-starter, a culture builder, and exhibit natural team building skillsStrong administrative background and an extensive knowledge of restaurant inventory software
Note: Only shortlisted candidates will be contacted. Candidates must have the right to live and work in the USA. ....Read more...
Sous Chef – Creative Gastropub with Organic Farm – 40kSussexJob Role: Sous ChefSalary: 40k including serviceFood Style: Modern British GastropubDaily Covers: 80-200Restaurant Size: 80 + outsideTeam Size: 6 chefsContracted Hours: 48Location: SussexThis is a fantastic opportunity to join a premium gastropub in the countryside, they are known and loved for their fresh menus and great atmosphere.We are searching for a passionate and creative sous chef to join a small team. There is a kitchen garden and an organic farm to source meat and veg from included in the property.This would suit an experienced sous chef with a gastropub or restaurant background. Apply today!Benefits for Head Chef:
Competitive pay and opportunities for sous chefsFantastic training environmentA pub with a proven track recordAmbitious and quality focused offeringOrganic farm to source fromIn house butcheryA destination venue that is always busyDiscounts for friends and familyConsidered work/life balanceFree staff meals28 days holiday
Are you an ambitious senior sous chef or sous chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Senior Sous Chef
Salary up to £50,000 per annum plus Service Charge
Things to know:
Private members club
You will get guaranteed contractual hours and lots of recognition awards, a pension scheme, Uniform allowance, Meals on duty, Training and development programmes, a complimentary birthday meal plus an extra day off, dining discounts on food and beverages and many more.
What you will be doing as a Senior Sous Chef:
Reporting to the Head Chef
Supporting the Head Chef in managing the kitchen
Ensuring quality and speed of service are consistent.
Upholding standards in line with the company specifications
Achieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Senior Sous Chef in a well-established restaurant
Are an approachable person, with a hands-on and can-do attitude.
Can produce consistent service in line with company recipes and standards.
Are organised and have great time management.
Have excellent communication skills.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Sous Chef- Events £40,000 + Overtime London My client is an award-winning event catering company who are looking for a Sous Chef to work under the Executive Chef delivering high quality food for a variety of events from private dining to weddings and everything In between.Main Duties;
Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.Create menus as and when required Communicate with suppliers to support the Executive Chef Delegate kitchen tasks to the wider team to maximise resources. Minimise food wastage and adhere to company health and safety policies.
Requirements;
Previous experience as a Sous Chef within hotel banqueting or events catering.Previous experience creating menus.Be able to support the Executive Chef in all areas of the kitchen.Have excellent understanding of running a kitchen successfully.
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Head Pastry Chef - Daytime Only RoleLead our pastry team as the Head Pastry Chef in an exclusive daytime-only setting.
Develop and execute exceptional cakes and pastry products.Lead a dedicated pastry team.Competitive compensation package.Work for an exceptional famous business and Chef
Apply now: Email - ryan@corecruitment.com.#HeadPastryChef #DaytimeOnly #CulinaryExcellence #JoinOurTeam
Head Chef – New Opening – 42,000Parsons Green Job Role: Head ChefSalary: 40-42k DOEBonus: 2k paid QuarterlyHours: 48 contractedPaid Overtime: YesFood Style: Mediterranean Grill Restaurant Size: 150 coversTeam Size: 9 ChefsLocation: Parsons GreenNearest Transport: Parsons Green TubeThis is a great role for a Head chef to manage a large team for a new restaurant opening in Parsons Green, featuring a large restaurant and private dining.This is a fresh, seasonal and Mediterranean inspired menu. We are looking for a head chef who can handle high volume, manage a large team and work well with a new project.This would suit a head chef with a stable background, knowledge of Mediterranean food and has a history of high-volume brands. A fabulous opportunity - Apply Today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Head Chef – Branded Mediterranean Restaurant – 40,000SurbitonJob Role: Head ChefSalary: 40kBonus: 1.5k paid QuarterlyHours: 48 contractedPaid Overtime: YesFood Style: Mediterranean Grill Restaurant Size: 120 coversTeam Size: 9 ChefsLocation: Surbiton OvergroundNearest Transport: Parsons Green TubeThis is a great role for a Head chef to manage a large team branded restaurant in Surbiton, featuring a large restaurant and private dining.This is a fresh, seasonal and Mediterranean inspired menu. We are looking for a head chef who can handle high volume, manage a large team and work well with a new project.This would suit a head chef with a stable background, knowledge of Mediterranean food and has a history of high-volume brands. A fabulous opportunity - Apply Today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Sous Chef - MONDAY TO FRIDAY - Staff Restaurant £42,000 London WaterlooWe are looking a Sous Chef with previous high volume B&I experience for this prestigious busy contract.The Role
MONDAY – FRIDAY! Staff restaurant, up to 800 covers, leading a a medium sized teamDeputising the Head Chef in their absenceExcellent food preparation and delivery To ensure compliance with food standards authority regulations and COSHH, in all areas
The Ideal Candidate:
Previous experience in a high volume B&IExperience in all due diligence, COSHH and Health & SafetyA passion for delivering excellent food and standardsA real flair for leadershipFantastic work ethic essential
If you are keen to discuss the details further and find out the specifics for the various B&I Sous Chef roles I am currently recruiting for send your cv to amber@corecruitment.com and I’ll be in touch. Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Sous Chef - MONDAY TO FRIDAY - Staff Restaurant £42,000 London Waterloo....Read more...
Executive Sous Chef – Michelin Star Restaurant Group Location: Napa Valley, CaliforniaSalary: up to $85,000 DOE + Medical + Dental + Vision + Dining discounts + much more!!The CompanyI am working with a world-renowned Michelin Starred Chef that has multiple concepts across the US. This Chef is regarded as a world leader in the culinary scene, and they are looking for an experienced Executive Sous Chef to join their team. This is an exceptional opportunity to work with an amazing team of professionals in a beautiful setting.Executive Sous Chef Responsibilities:
Assist daily operations of one outletMaintain Core values of the businessEnsure high food standards as required by local health regulationsEnsuring guests are having the ultimate food experience
Executive sous chef Key Qualities:
5-7 years of experience; preferably within fine diningHas held a previous management roleHas passion, energy, and a positive attitudeHighly organized and efficientAble to work both independently and in a team
If you’d like to hear more about this exciting opportunity, please get in touch with Becky today!**Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in the USA to be considered**About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. To view other great opportunities please check out our website at www.corecruitment.com or call us on 7185301186 for a confidential chat about upcoming opportunities.....Read more...
EXECUTIVE CHEF – VIBRANT RESTAURANT, BAHRAIN!Very excited to be working with this well-established company who are opening a very cool, new fine dining concept and looking for a creative Executive Chef.This Exec Chef role will be a hands-on role and you will be leading the culinary team to create unforgettable dining experiences. The food will be high-end French Brasserie style but with strong Miami influences and themes.Experience, skills & attributes that we are looking for:
At least 3 years’ experience as an Exec Chef in a high-profile restaurant or premium dining venue – Michelin* background is preferred but not essential but must be high-end diningExperience in multiple cuisines with strong French influences – must be very on trendPassionate about curating well-balanced and creative menusStrong leader and enjoys mentoring a culinary brigade through leading by exampleYou have the ability to lead the culinary direction of the venue, whilst working closely with the senior management teamKnowledge of HACCP and running a comprehensive food safety management systemExcellent leader with good communication skills.Ability to adapt to change and spot and resolve problems efficiently.Strong communication skills and must be able to communicate in English
Salary Package: Ideally between BD1500-2500 pm but negotiable for the right candidatesGet in touch: michelle@corecruitment.com....Read more...
Food Style: Modern British GastropubMenu Freedom: Yes fullDaily Covers: 80-200Restaurant Size: 80 + outsideTeam Size: 6 chefsContracted Hours: 48Location: SussexThis is a fantastic opportunity to join a premium gastropub in the countryside, they are known and loved for their fresh menus and great atmosphere.We are searching for a passionate and creative head chef to write seasonal menus and lead a small team. There is a kitchen garden and an organic farm to source meat and veg from included in the property.This would suit an experienced and creative head chef with a gastropub or restaurant background. Apply today!Benefits for Head Chef:
Competitive pay and opportunities for Head ChefsFantastic training environmentA pub with a proven track recordAmbitious and quality focused offeringOrganic farm to source fromIn house butcheryA destination venue that is always busyDiscounts for friends and familyConsidered work/life balanceFree staff meals28 days holiday
Are you an ambitious head chef, or senior sous chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
