Chef Jobs   Found 133 Jobs, Page 1 of 6 Pages Sort by:

Sous Chef / Chef de Partie

Sous Chef / Chef de Partie Location: Wickford, Essex Salary: £35k - £40k + Excellent Benefits Job Type: Full - Time, Permanent An exciting opportunity has arisen for a Senior Sous Chef to join a reputable 3-star Hotel. You will play a pivotal role in maintain high food quality, stock rotation, and health and safety standards. Individuals at various levels in the culinary field, ranging from Chef de Partie to Senior Chef are welcome to apply. Responsibilities: ? Inn ....Read more...

Sous Chef / Chef de Partie

Sous Chef / Chef de Partie Location: Wickford, Essex Salary: £35k - £40k + Excellent Benefits Job Type: Full - Time, Permanent An exciting opportunity has arisen for a Senior Sous Chef to join a reputable 3-star Hotel. You will play a pivotal role in maintain high food quality, stock rotation, and health and safety standards. Individuals at various levels in the culinary field, ranging from Chef de Partie to Senior Chef are welcome to apply. Responsibilities: * ....Read more...

Head Pastry Chef

Job Title: Head Pastry ChefH&C Solutions are delighted to offer this incredible head pastry chef to the market. Our client is set to open their doors in early 2024 and are actively recruiting for a head pastry chef to join their award-winning team! The restaurant will be one of London’s most talked about restaurant openings offering exquisite fusion dishes.Head Pastry Chef Benefits:· A competitive salary of £65,000· Full autonomy of the pastry offering· Priva ....Read more...

Head Chef - Neighborhood Bistro - up to 65k

Head Chef – Neighborhood Bistro - up to 65kWest LondonJob Role: Head ChefSalary: 60-65kBonus: 10% of salaryFood Style: Modern European Bistro  Restaurant Size: 50 coversDaily covers: 60 -140Team Size: 4-8 chefsContracted Hours: 48Report to: OwnerNearest Transport: Queens ParkWe are looking for an experienced and creative Head Chef to open a brand new bistro in Queens Park. Serving elevated fresh food in this Bakery by day and Bistro by night.Your role will be to help create a wonderfu ....Read more...

Sous Chef - Classic French Bistro - up to 40k

We are looking for an experienced and reliable Sous Chef to join the team in this popular French tapas bistro wine bar serving elevated French small plates.They have been open for 9 years and have a very good reputation. There is a small team serving dinner only during the week and all day on the weekends.This is great place for a creative Sous chef to showcase their skills, the menus are creative and refined. In a small team you will get the chance to run service and also add dishes to the menu ....Read more...

Head Chef - Modern French Bistro - up to 45k

Salary: 44-45kBonus: Annual on performance and KPI’sFood Style: Modern French Bistro  Restaurant Size: 80 coversTeam Size: 5-8 chefsContracted Hours: 52-55Paid Overtime: YesNearest Transport: Brixton OvergroundWe are looking for an experienced and creative Head Chef to join the team in this popular all day dining bistro & bar serving elevated fresh food.The menus are creative, Modern French and there is plenty of input for a talented head chef to showcase their skills. We need a s ....Read more...

Sous Chef - All Day Dining Restaurant - up to 42k

Sous Chef – All Day Dining Restaurant – up to 42kRichmondJob Role: Sous ChefSalary: 40-42 depending on experienceFood Style: Modern British /EuropeanRestaurant Size: 160 coversDaily Covers: 250-400Team Size: 9 chefsContracted Hours: 48Paid Overtime: Yes, hourlyNearest Transport: Richmond OvergroundWe are looking for an experienced, branded Sous Chef to join the team in this popular restaurant / bar serving fresh food. They have a strong following and are part of a large, stable group ....Read more...

Chef de Partie Pastry Monday to Friday

Job Title: Chef de Partie Pastry – Monday to FridayThis is a fantastic opportunity to become part of an integral culinary team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home service. The club has multiple F&B outlets, including a contemporary restaurant (Three AA level), a lounge bar/restaurant, a cellar and several conference and banqueting facilities. To top it off, the benefits here are somewha ....Read more...

Executive Sous Chef

Executive Sous Chef - Upscale DiningJoin this exceptional hotel as Executive Sous Chef. Apply today. Lead a large team in an upscale dining setting.Collaborate with an events team.Help deliver on consistency and experience in the a la carte restaurant.Previous experience as Senior Sous Chef or Sous Chef in a similar role required. Apply now: Email - ryan@corecruitment.com.#ExecutiveSousChef #UpscaleDining #CulinaryExcellence #JoinOurTeam

Head Chef

Great opportunity for a qualified and dynamic Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance whilst also making a difference.A leading premium care group is looking for an experienced Chef to join the team at their brand-new luxury care home in Walton on Thames,  working as Head Chef.As Head Chef you will lead, motivate, and inspire your team. You will have the opportunity to design your own menus around the needs of residents, ensuri ....Read more...

Head Chef

Great opportunity for a qualified and dynamic Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance whilst also making a difference.A leading premium care group is looking for an experienced Chef to join the team at their brand-new luxury care home in Walton on Thames,  working as Head Chef.As Head Chef you will lead, motivate, and inspire your team. You will have the opportunity to design your own menus around the needs of residents, ensuri ....Read more...

Head Chef - Events

Head Chef – EventsUp to £50,000LondonAn exciting opportunity has arisen for a Head Chef to join the UK’s leading sustainable and luxury event catering company in London. As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events.Main Dutie Create bespoke menus for small and large events including canapes, dinners, buffet etc.Oversee the retail and main kitchenCreate a positive and enthusiastic e ....Read more...

Sous Chef - Wild Sustainable Restaurant - 40k plus tronc

Sous Chef – Wild Sustainable Restaurant – 40k plus troncStratford – Upon - AvonJob Role: Sous ChefSalary: 40k plus troncFood Style: SeasonalModern BritishDaily Covers: 60-150Restaurant Size: 80 + outsideTeam Size: 9 chefsContracted Hours: 48Location: SussexThis is a fantastic opportunity to join an award-winning premium restaurant in the stunning countryside, they are known and loved for their use of seasonal British wild food.We are searching for a passionate and creative sous ....Read more...

Chef De Cuisine

Chef De Cuisine Location: Napa Valley, CAThe Package: $90k-$95k + bonus + benefits + 401k  The Company: Innovative, chef focused and modern– this established restaurant group is recognized as a leader in the Californian food scene. With a steadily expanding repertoire and a Chef driven menu, this group is seeking a talented, passionate, and driven Chef De Cuisine to run their traditional Mexican concept. If you think you have the passion, talent, and drive to lead a team of heavily ta ....Read more...

Chef de Cuisine

Chef De Cuisine, Fine-Dining Location: Los Angeles - Relocation assistance available! The Package: $100k -$120,000 + Bonus Opportunities and BenefitsThe Company: Innovative, chef focused and modern– this established restaurant group is recognized as a leader in the Californian food scene. With a steadily expanding repertoire and a Chef driven menu, this group is seeking a talented, passionate, and driven Chef De Cuisine to run one of their biggest locations. All concepts boast Chef cr ....Read more...

Sous Chef - Creative Gastropub

Sous Chef – Creative Gastropub with Organic Farm – 40kSussexJob Role: Sous ChefSalary: 40k including serviceFood Style: Modern British GastropubDaily Covers: 80-200Restaurant Size: 80 + outsideTeam Size: 6 chefsContracted Hours: 48Location: SussexThis is a fantastic opportunity to join a premium gastropub in the countryside, they are known and loved for their fresh menus and great atmosphere.We are searching for a passionate and creative sous chef to join a small team. There is a kit ....Read more...

Senior Sous Chef

Senior Sous Chef Salary up to £50,000 per annum plus Service Charge Things to know: Private members club You will get guaranteed contractual hours and lots of recognition awards, a pension scheme, Uniform allowance, Meals on duty, Training and development programmes, a complimentary birthday meal plus an extra day off, dining discounts on food and beverages and many more. What you will be doing as a Senior Sous Chef: Reporting to the Head Chef Supporting the Head Chef in managing th ....Read more...

Sous Chef - Events

Sous Chef-  Events £40,000 + Overtime London  My client is an award-winning event catering company who are looking for a Sous Chef to work under the Executive Chef delivering high quality food for a variety of events from private dining to weddings and everything In between.Main Duties;   Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.Create menus as and when required  Communicate with suppliers to supp ....Read more...

Head Pastry Chef - Daytime Only Role

Head Pastry Chef - Daytime Only RoleLead our pastry team as the Head Pastry Chef in an exclusive daytime-only setting. Develop and execute exceptional cakes and pastry products.Lead a dedicated pastry team.Competitive compensation package.Work for an exceptional famous business and Chef Apply now: Email - ryan@corecruitment.com.#HeadPastryChef #DaytimeOnly #CulinaryExcellence #JoinOurTeam

Head Chef - New Opening - 42,000

Head Chef – New Opening – 42,000Parsons Green Job Role: Head ChefSalary: 40-42k DOEBonus: 2k paid QuarterlyHours: 48 contractedPaid Overtime: YesFood Style: Mediterranean Grill Restaurant Size: 150 coversTeam Size: 9 ChefsLocation: Parsons GreenNearest Transport: Parsons Green TubeThis is a great role for a Head chef to manage a large team for a new restaurant opening in Parsons Green, featuring a large restaurant and private dining.This is a fresh, seasonal and Mediterranean in ....Read more...

Head Chef - Branded Mediterranean Restaurant - 40,000

Head Chef – Branded Mediterranean Restaurant – 40,000SurbitonJob Role: Head ChefSalary: 40kBonus: 1.5k paid QuarterlyHours: 48 contractedPaid Overtime: YesFood Style: Mediterranean Grill Restaurant Size: 120 coversTeam Size: 9 ChefsLocation: Surbiton OvergroundNearest Transport: Parsons Green TubeThis is a great role for a Head chef to manage a large team branded restaurant in Surbiton, featuring a large restaurant and private dining.This is a fresh, seasonal and Mediterranean i ....Read more...

Sous Chef - MONDAY TO FRIDAY - Staff Restaurant

Sous Chef - MONDAY TO FRIDAY  - Staff Restaurant £42,000 London WaterlooWe are looking a Sous Chef with previous high volume B&I experience for this prestigious busy contract.The Role MONDAY – FRIDAY! Staff restaurant, up to 800 covers, leading a a medium sized teamDeputising the Head Chef in their absenceExcellent food preparation and delivery To ensure compliance with food standards authority regulations and COSHH, in all areas The Ideal Candidate: Previous experie ....Read more...

Executive Sous Chef - Michelin Star Restaurant Group

Executive Sous Chef – Michelin Star Restaurant Group Location: Napa Valley, CaliforniaSalary: up to $85,000 DOE + Medical + Dental + Vision + Dining discounts + much more!!The CompanyI am working with a world-renowned Michelin Starred Chef that has multiple concepts across the US. This Chef is regarded as a world leader in the culinary scene, and they are looking for an experienced Executive Sous Chef to join their team. This is an exceptional opportunity to work with an amazing team of pr ....Read more...

EXECUTIVE CHEF - VIBRANT RESTAURANT, BAHRAIN!

EXECUTIVE CHEF – VIBRANT RESTAURANT, BAHRAIN!Very excited to be working with this well-established company who are opening a very cool, new fine dining concept and looking for a creative Executive Chef.This Exec Chef role will be a hands-on role and you will be leading the culinary team to create unforgettable dining experiences. The food will be high-end French Brasserie style but with strong Miami influences and themes.Experience, skills & attributes that we are looking for: At leas ....Read more...

Head Chef - Creative Gastropub with Organic Farm - 50k + bonus

Food Style: Modern British GastropubMenu Freedom: Yes fullDaily Covers: 80-200Restaurant Size: 80 + outsideTeam Size: 6 chefsContracted Hours: 48Location: SussexThis is a fantastic opportunity to join a premium gastropub in the countryside, they are known and loved for their fresh menus and great atmosphere.We are searching for a passionate and creative head chef to write seasonal menus and lead a small team. There is a kitchen garden and an organic farm to source meat and veg from included in t ....Read more...

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