Chef De Partie / Junior Sous Chef
Location: Bath, Somerset
Salary: 31,210 - £35,280 + Excellent Benefits
Job Type: 4 days per week (48 hours)
The Client:
Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer service.
The Role:
As a Chef De Partie / Junior Sous Chef, you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment.
Requirements:
* Previously worked as a Junior Sous Chef, Chef de Partie or in a similar role.
* Ideally have 2-rosette level experience.
* Background in ensuring compliance with health and safety regulations.
* Demonstrated ability to lead and manage a team of chefs.
* A creative and meticulous approach to culinary work.
* Confidence in guest service to contribute to an unforgettable dining experience.
Benefits:
* Free meals on duty
* 50% off taxis between 11pm and 6:30am
* Annual hotels stay, dining, and breakfast
* Career progression with ongoing training
* Auto-enrolment in the Nest pension scheme
* Chef white laundered uniform service
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Chef de Partie, Junior Sous Chef, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, chef jobs
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Sous Chef / Chef de Partie
Location: Lochaber, Highland Region
Salary: Minimum £15 per hour + Excellent Benefits
Full-Time / Part-Time, 2 - 5 days per week (40 hours)
The Client:
Our client is a well-established pub and restaurant, offering locally sourced meals and perfect for adventurers and travellers.
The Role:
As a Sous Chef / Chef de Partie, you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment.
Requirements:
* Previously worked as a Sous Chef, Chef de Partie or in a similar role.
* Extensive background in a dynamic, quality-focused kitchen.
* Demonstrated expertise in leading and nurturing a culinary team.
* Strong communication skills.
Benefits:
* Tips
* Competitive salary
* Meals on duty
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partie, Catering, Senior, CDP, jobs
....Read more...
Sous Chef / Chef de Partie
Location: Lochaber, Highland Region
Salary: Minimum £15 per hour + Excellent Benefits
Full-Time / Part-Time, 2 - 5 days per week (40 hours)
The Client:
Our client is a well-established pub and restaurant, offering locally sourced meals and perfect for adventurers and travellers.
The Role:
As a Sous Chef / Chef de Partie, you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment.
Requirements:
? Previously worked as a Sous Chef, Chef de Partie or in a similar role.
? Extensive background in a dynamic, quality-focused kitchen.
? Demonstrated expertise in leading and nurturing a culinary team.
? Strong communication skills.
Benefits:
? Tips
? Competitive salary
? Meals on duty
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partie, Catering, Senior, CDP, jobs
....Read more...
Sous Chef
A rare opportunity has arisen for a Sous Chef at the Bromley Court Hotel. Having recently been awarded 4-star status, the Hotel boasts 113 well-appointed bedrooms with a strong occupancy level, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant, two public bars and beautiful landscaped gardens. Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Family Celebrations, Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy events business, such as monthly Tribute Nights.
The successful candidate will be accountable for assisting the Head Chef in the success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading and coaching the brigade. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Assistance in guiding and developing the brigade. Must ensure sanitation and food standards are consistently achieved. A full Audit process is in place.
Role Criteria :• The ideal Sous Chef will have previous 4* hotel experience.• The Sous Chef will be responsible for assisting in maintaining high levels of hygiene, health and safety and Allergen information for all dishes.• The Sous Chef will be responsible for assisting in the development of the brigade and ensuring high levels of food standards are achieved.• The Sous Chef will be reporting directly into the Head Chef.• Sous Chef must be passionate about quality food and thrive under pressure.• The successful Sous Chef will have at least 2 years experience at Snr Chef de Partie level or higher within a similar 4* hotel operation.• Excellent opportunity for an enthusiastic Chef looking for a progressive and challenging role.
A very competitive salary of £33k-£35k along with a monthly gratuity payment and an employer pension contribution of 5%, is on offer.
To apply for this role please click ''Apply''....Read more...
Sous Chef
A rare opportunity has arisen for a Sous Chef at the Bromley Court Hotel. Having recently been awarded 4-star status, the Hotel boasts 113 well-appointed bedrooms with a strong occupancy level, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant, two public bars and beautiful landscaped gardens. Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Family Celebrations, Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy events business, such as monthly Tribute Nights.
The successful candidate will be accountable for assisting the Head Chef in the success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading and coaching the brigade. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Assistance in guiding and developing the brigade. Must ensure sanitation and food standards are consistently achieved. A full Audit process is in place.
Role Criteria :• The ideal Sous Chef will have previous 4* hotel experience.• The Sous Chef will be responsible for assisting in maintaining high levels of hygiene, health and safety and Allergen information for all dishes.• The Sous Chef will be responsible for assisting in the development of the brigade and ensuring high levels of food standards are achieved.• The Sous Chef will be reporting directly into the Head Chef.• Sous Chef must be passionate about quality food and thrive under pressure.• The successful Sous Chef will have at least 2 years experience at Snr Chef de Partie level or higher within a similar 4* hotel operation.• Excellent opportunity for an enthusiastic Chef looking for a progressive and challenging role.
A very competitive salary of £33k-£35k along with a monthly gratuity payment and an employer pension contribution of 5%, is on offer.
To apply for this role please click ''Apply''....Read more...
Pastry Chef
Location: Bath, Somerset
Salary: 31,210 - £35,280 + Excellent Benefits
Job Type: 4 days per week (48 hours)
The Client:
Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer service.
The Role:
As a Pastry Chef, you will play a pivotal role in leading and developing main kitchen or pastry section.
Requirements:
* Previously worked as a Pastry Chef, Chef de Partie or in a similar role.
* Ideally have 2-rosette level experience.
* Background in ensuring compliance with health and safety regulations.
* Demonstrated ability to lead and manage a team of chefs.
* A creative and meticulous approach to culinary work.
* Confidence in guest service to contribute to an unforgettable dining experience.
Benefits:
* Free meals on duty
* 50% off taxis between 11pm and 6:30am
* Annual hotels stay, dining, and breakfast
* Career progression with ongoing training
* Auto-enrolment in the Nest pension scheme
* Chef white laundered uniform service
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Pastry Chef, Chef De Partie, Demi chef de Partie, patisserie chef, patisserie, chef, Cook, Pastry
....Read more...
Sous Chef
Location: Dirleton, East Lothian
Salary: £36k + Excellent Benefits
Job Type: Full-Time
The Client:
Our client is a premier estate with a world-class spa, golf courses, and a range of accommodations including a Performance Centre.
The Role:
As a Sous Chef, you will support the Executive Chef in managing and overseeing kitchen operations.
Responsibilities:
* Lead, develop, and inspire the kitchen team.
* Contribute to delivering a premium dining experience.
* Collaborate on menu planning and food preparation.
* Assist in the daily operations of the kitchen.
* Monitor and manage stock levels.
Requirements:
* Previously worked as a Sous Chef or in a similar role.
* Extensive background in a dynamic, quality-focused kitchen.
* Demonstrated expertise in leading and nurturing a culinary team.
* Charismatic, creative, and experienced at the Sous Chef level.
* Must have the right to work in UK.
Benefits:
* 28 days holiday
* Company pension
* Free parking
* Generous referral bonuses
* Health and wellness resources
* Employee Assistance Programme
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partie, Catering, Senior, CDP, jobs
....Read more...
Pastry Chef
Location: Bath, Somerset
Salary: 31,210 - £35,280 + Excellent Benefits
Job Type: 4 days per week (48 hours)
The Client:
Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer service.
The Role:
As a Pastry Chef, you will play a pivotal role in leading and developing main kitchen or pastry section.
Requirements:
? Previously worked as a Pastry Chef, Chef de Partie or in a similar role.
? Ideally have 2-rosette level experience.
? Background in ensuring compliance with health and safety regulations.
? Demonstrated ability to lead and manage a team of chefs.
? A creative and meticulous approach to culinary work.
? Confidence in guest service to contribute to an unforgettable dining experience.
Benefits:
? Free meals on duty
? 50% off taxis between 11pm and 6:30am
? Annual hotels stay, dining, and breakfast
? Career progression with ongoing training
? Auto-enrolment in the Nest pension scheme
? Chef white laundered uniform service
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Pastry Chef, Chef De Partie, Demi chef de Partie, patisserie chef, patisserie, chef, Cook, Pastry
....Read more...
Pastry Chef
Location: Isle of Skye, Scotland
Salary: Minimum £26k + Excellent Benefits
Permanent, 5 days per week (50 hours)
Accommodation Available
The Client:
Our client is a well-established 4-star hotel, known for its relaxed ambiance, exceptional highland hospitality, and outstanding cuisine.
The Role:
As a Pastry Chef, you will create outstanding desserts, breads, pastries, and baked goods for fine dining.
Requirements:
? Previously worked as a Pastry Chef or in a similar role.
? Background in crafting and producing desserts.
? Culinary expertise and creativity.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Pastry Chef, Chef De Partie, Demi chef de Partie, patisserie chef, patisserie, chef, Cook, Pastry
....Read more...
Pastry Chef
Location: Isle of Skye, Scotland
Salary: Minimum £26k + Excellent Benefits
Permanent, 5 days per week (50 hours)
Accommodation Available
The Client:
Our client is a well-established 4-star hotel, known for its relaxed ambiance, exceptional highland hospitality, and outstanding cuisine.
The Role:
As a Pastry Chef, you will create outstanding desserts, breads, pastries, and baked goods for fine dining.
Requirements:
* Previously worked as a Pastry Chef or in a similar role.
* Background in crafting and producing desserts.
* Culinary expertise and creativity.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Pastry Chef, Chef De Partie, Demi chef de Partie, patisserie chef, patisserie, chef, Cook, Pastry
....Read more...
Chef De Partie / Junior Sous Chef
Location: Bath, Somerset
Salary: 31,210 - £35,280 + Excellent Benefits
Job Type: 4 days per week (48 hours)
The Client:
Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer service.
The Role:
As a Chef De Partie / Junior Sous Chef, you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment.
Requirements:
? Previously worked as a Junior Sous Chef, Chef de Partie or in a similar role.
? Ideally have 2-rosette level experience.
? Background in ensuring compliance with health and safety regulations.
? Demonstrated ability to lead and manage a team of chefs.
? A creative and meticulous approach to culinary work.
? Confidence in guest service to contribute to an unforgettable dining experience.
Benefits:
? Free meals on duty
? 50% off taxis between 11pm and 6:30am
? Annual hotels stay, dining, and breakfast
? Career progression with ongoing training
? Auto-enrolment in the Nest pension scheme
? Chef white laundered uniform service
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Chef de Partie, Junior Sous Chef, CDP, Li....Read more...
Job Role: Sous ChefSalary: 35k or £16.80 per hourFood Style: British Seasonal, healthy foodTeam Size: 2Restaurant size: 60Daily Covers: 30-60Reports to: Executive consultant chef and GMNearest Transport: Must driveWe are looking for an experienced sous chef to run a members club wellness retreat focusing on healthy prepped salads and nutrition food. This is a daytime operation with just breakfast and lunchAll the recipes are written and there is support and training from an executive chef. We need someone confident with kitchen paperwork, allergens, ordering and standards.This is a brilliant opportunity for a hard-working sous chef and a dream job!Apply Today!Are you an ambitious sous chef, or senior sous chef ready for a new challenge?Then apply today and contact - Contact Olly at COREcruitment ....Read more...
Sous Chef
Location: Dirleton, East Lothian
Salary: £36k + Excellent Benefits
Job Type: Full-Time
The Client:
Our client is a premier estate with a world-class spa, golf courses, and a range of accommodations including a Performance Centre.
The Role:
As a Sous Chef, you will support the Executive Chef in managing and overseeing kitchen operations.
Responsibilities:
? Lead, develop, and inspire the kitchen team.
? Contribute to delivering a premium dining experience.
? Collaborate on menu planning and food preparation.
? Assist in the daily operations of the kitchen.
? Monitor and manage stock levels.
Requirements:
? Previously worked as a Sous Chef or in a similar role.
? Extensive background in a dynamic, quality-focused kitchen.
? Demonstrated expertise in leading and nurturing a culinary team.
? Charismatic, creative, and experienced at the Sous Chef level.
? Must have the right to work in UK.
Benefits:
? 28 days holiday
? Company pension
? Free parking
? Generous referral bonuses
? Health and wellness resources
? Employee Assistance Programme
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Deputy Chef, Second Chef, Senior ....Read more...
Job Title: Grill ChefH&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Grill Chef benefits:
Grill Chef (managing the Grill – cooking prime cuts of meats and fish)Award winning neighbourhood restaurant180 covers per day, 240/400 covers during the weekendBritish cuisineBrigade of 15+ within the kitchenLots of support on your section – at least 2 per section£37,000 per annum (depending on experience) can progress to £38,00045/48 hours per week over 4 days
Grill Chef requirements:
They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team.A skilled Chef de Partie with a proven employment background having trained and gained experience on the grill section.A Chef de Partie that is happy to work 45/48 hours over a 4 day week.....Read more...
Job Title: Grill ChefH&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Grill Chef benefits:
Grill Chef (managing the Grill – cooking prime cuts of meats and fish)Award winning neighbourhood restaurant180 covers per day, 240/400 covers during the weekendBritish cuisineBrigade of 15+ within the kitchenLots of support on your section – at least 2 per section£37,000 per annum (depending on experience) can progress to £38,00045/48 hours per week over 4 days
Grill Chef requirements:
They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team.A skilled Chef de Partie with a proven employment background having trained and gained experience on the grill section.A Chef de Partie that is happy to work 45/48 hours over a 4 day week.....Read more...
Chef de partie – British fine dining gastropub - up to 33kWindsor Job Role: CDPSalary: 33k including troncFood Style: British Seasonal fine dining, Michelin guideTeam Size: 8 ChefsRestaurant size: 60 plus PDRDaily Covers: 150Reports to: Head ChefNearest Transport: Must driveWe are looking for an experienced well-trained chef de partie to help run an award-winning gastropub in Windsor. An amazing place to kick off your chef career. Learn from the best!This is part of a multi award winning fine dining restaurant group with seasonal British produce and their own chef garden. They have 60 covers, and a private dining room for events.You will be working on the sections, prep and service in a team of 8 chefs through service and maintaining high standards across the site.We are looking for a real professional, someone with staying power and a willingness to learn and develop as a professional chef! Do not miss out.This would suit someone with a Michelin background or multi-rosette experience, or just a keen chef that wants a career in fine dining. You could be the CDP we are looking for so – Apply Today!CDP Benefits:
Internal progression.All fresh food site.Competitive payA company with a proven track record.Ambitious and quality focused group.Free staff meals.28 days holiday.
Are you an ambitious chef de partie, or senior chef de partie ready for a new challenge?Then apply today and contact - Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Job Title: Chef de PartieOur client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.Chef de Partie benefits:
Innovative and frequently changing menu’s using foraged produce.Mainly daytime shifts – more of a lunch operation.1 double shift per week.48 hours per week.Strong management team.£36,600 per annum.50% off when dining for up to 4 covers.Free meals whilst on duty.Uniform provided.
Chef de Partie requirements:
A highly driven, ambitious, passionate and organised Chef de Partie.A Chef de Partie with strong practical experience having trained in professional food led kitchens.A Chef de Partie with good access to the Richmond area.A Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant.....Read more...
Job Title: Chef de PartieOur client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.Chef de Partie benefits:
Innovative and frequently changing menu’s using foraged produce.Mainly daytime shifts – more of a lunch operation.1 double shift per week.48 hours per week.Strong management team.£36,600 per annum.50% off when dining for up to 4 covers.Free meals whilst on duty.Uniform provided.
Chef de Partie requirements:
A highly driven, ambitious, passionate and organised Chef de Partie.A Chef de Partie with strong practical experience having trained in professional food led kitchens.A Chef de Partie with good access to the Richmond area.A Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant.....Read more...
Job Title: Demi Chef de Partie PastryH&C Solutions is thrilled to present the chance to work in the role of Demi Chef de Partie Pastry at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie masterpieces.Demi Chef de Partie Pastry Benefits:
A fantastic salary package of £36,000 - £40,000You will only work 45 hours per week.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Demi Chef de Partie Pastry Requirements:
All Pastry Demi Chef de Partie applicants must have a stable employment history.You should have at least two years working experience. We are looking for Pastry Demi Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.The successful Pastry Demi Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.
....Read more...
Job Title: Demi Chef de Partie PastryH&C Solutions is thrilled to present the chance to work in the role of Demi Chef de Partie Pastry at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie masterpieces.Demi Chef de Partie Pastry Benefits:
A fantastic salary package of £36,000 - £40,000You will only work 45 hours per week.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Demi Chef de Partie Pastry Requirements:
All Pastry Demi Chef de Partie applicants must have a stable employment history.You should have at least two years working experience. We are looking for Pastry Demi Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.The successful Pastry Demi Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.
....Read more...
Job Title: Chef de PartieOur client is a stunning gastro pub based in the heart of Chelsea. This establishment is more than just a gastro pub, it is a huge part of the local neighbourhood offering a beautiful a la carte menu, innovative bar snacks and a famous Sunday roast! You can expect to be part of a united team here with ample personal growth opportunities creating high level pub dishes using great culinary techniques.Chef de Partie benefits:
A salary of £16.00 per hour – working a steady 48 hours.Incredible food and produce – modern British using modern techniques.9:30pm are last orders – so no later finish than 10:30pm.£39,500 per annum – full time permanent contractWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of an accredited Head Chef!7-day operation with around – 20/30 for lunch, 40/70 for dinner.Main kitchen team: 6+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them.....Read more...
Job Title: Chef de PartieOur client is a stunning gastro pub based in the heart of Chelsea. This establishment is more than just a gastro pub, it is a huge part of the local neighbourhood offering a beautiful a la carte menu, innovative bar snacks and a famous Sunday roast! You can expect to be part of a united team here with ample personal growth opportunities creating high level pub dishes using great culinary techniques.Chef de Partie benefits:
A salary of £16.00 per hour – working a steady 48 hours.Incredible food and produce – modern British using modern techniques.9:30pm are last orders – so no later finish than 10:30pm.£39,500 per annum – full time permanent contractWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of an accredited Head Chef!7-day operation with around – 20/30 for lunch, 40/70 for dinner.Main kitchen team: 6+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them.....Read more...
Job Title: Staff ChefThis is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Staff Chef Benefits:
Working Monday to Friday!Contractual salary of £35,000 per annum based on a 45-hour contract!8:30am until 5:00pmExclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Annual club bonuses £££Central London – Hyde Park Corner
Staff Chef Requirements:
A Staff Chef that is well organised and can work independently.A Staff Chef with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.Previous experience working within a similar environment would be great.A creative staff chef who can produce a fantastic staff food offering which changes daily.
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Job Title: Staff ChefThis is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Staff Chef Benefits:
Working Monday to Friday!Contractual salary of £35,000 per annum based on a 45-hour contract!8:30am until 5:00pmExclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Annual club bonuses £££Central London – Hyde Park Corner
Staff Chef Requirements:
A Staff Chef that is well organised and can work independently.A Staff Chef with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.Previous experience working within a similar environment would be great.A creative staff chef who can produce a fantastic staff food offering which changes daily.
....Read more...
As an Apprentice Commis Chef, you will attend College one day per week and the other 4 days of the week you will be an integral part of the Kitchen team, learning how the kitchen runs, working in your section keeping it clean and tidy, and efficiently carrying out the orders and specifications set by the Chef de Partie or senior chef. You will help produce high quality dishes from scratch whilst maintaining our high standards and expectations. You will learn from highly experienced, passionate chefs, work with amazing produce.
Throughout your apprenticeship you will be working with the finest ingredients and will be mentored by your Chef to develop your skills and experience. This role could lead into a full time Commis Chef or Demi Chef de Partie position at any one of Surrey Pubs.
You will be an enthusiastic and aspiring Chef who shares our passion for great food. You will be a highly valued and crucial part of the kitchen team. This role will give you a great opportunity to hone your skills and grow your repertoire in the kitchen.
Duties can include:
Preparing fresh food alongside the head chefHelping keep the kitchen in a good clean conditionHelping with kitchen checks and storage of ingredientsTraining:You will attend Havant and South Downs College one day per week for your basic Commis Chef learning, as well as having tasks to do in the workplace set by our work based trainer. After succesful completion of the course you would receive your Commis Chef Level 2 Qualification.Training Outcome:There will be the opportunity to progress on to the Chef de Partie apprenticeship afterwards with a potential full time position.Employer Description:Grosvenor Pubs & Inns was born out of a 30-year culinary journey across the globe. Now we’re bringing these experiences into communities across the country with an award-winning collection of boutique country pubs and inns in the home counties and the Cotswolds. We pride ourselves on using best in season, high quality ingredients and supporting local producers, farmers and growers wherever possible. The result is exceptional food, sustainably sourced menus and an array of hand selected wines, beers and spirits perfectly poured by our expert bartenders. Our team understand hospitality and what creates a unique and memorable experience. Our pubs and inns pride themselves on the environments we create, the service we deliver, the food we serve, and the drinks we sell - all at affordable prices. Every Grosvenor pub and inn has a unique character that celebrates the history of the area it serves. Our goal is to bring memorable drinking and dining experiences to each and every community. We’re growing to become one of the most elite chains of premium pubs in the UK, leading the way for great British hospitality.Working Hours :5 days per week. Will include shift work which could be over weekends and up to 9pm in the evenings. Shifts TBC.Skills: Communication skills,Customer care skills,Team working,Patience,Passionate,Honest,Dedicated,Adaptability....Read more...
