We’re recruiting a Head Chef for a fresh-food gastro pub in the heart of Northamptonshire! Full autonomy over menu development, private live-in accommodation, and a large garden for events. A fantastic opportunity for a passionate Head Chef to truly make their mark and drive food innovation year-round. Head Chef requirements:
Proven track record as a Head Chef with a fresh-food background.Good longevity within previous roles.Excellent communication abilities and a deep love for food and Gastro Pubs!
Head Chef benefits:
£36,000 & BonusExcellent share of troncLive-In accommodationFull menu autonomyCareer growth with company28+ Days holidayExclusive discountsReferral Rewards
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com yasmin@corecruitment.com ....Read more...
Head Chef – High-End Seafood Restaurant – Mayfair 75k – 80k**New Opening**Location: Mayfair, Central London Job Role: Head Chef Cuisine: Mediterranean seafood Covers: 100 (including private dining)Chefs: 20We are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen of a new, high-end seafood restaurant in the heart of Mayfair. This is a rare chance to shape the culinary direction of a prestigious establishment, focusing on the finest Mediterranean seafood, crudo, and shellfish.The Head Chef They Are Looking For:
Proven experience in high-end seafood cuisine.Creative and innovative with a passion for Mediterranean seafood.Strong leadership skills to manage a team of 20 chefs.Ability to deliver exceptional quality in a fast-paced environment.Experience with crudo and shellfish is highly desirable.Ambitious and driven to create a standout dining experience.
Does this sound like you? APPLY TODAY. If you’re an ambitious Head Chef with a passion for seafood and a drive to create exceptional dining experiences, this is your chance to lead a high-profile kitchen in Mayfair.Apply Now: To apply for this Head Chef role, please contact Olly at COREcruitment dot com. ....Read more...
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work in HalifaxJob Role: Leading a busy kitchen within a branded gastropub environment, managing a team to deliver consistently high standards. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients. Ensuring hygiene, safety, and kitchen organisation are maintained while controlling food costs. Working to tight deadlines and maintaining strong communication across kitchen and front-of-house teams.Job Details:
Pay: £36,000 - £40,000 per annumHours of Work: DaysDuration: PermanentBenefits: Opportunities for creative input on menu development, career progression in a growing company
Essential Skills & Experience:
Previous experience as a Head Chef in a branded dining environment or gastropub
Desired Skills & Experience:
Hands-on leader, thrives on working to tight deadlinesPassion for British food, local produce, and creative menu developmentExperience of cost managementStrong communication skills
Essential Qualifications:
Food Hygiene
Desired Qualifications:
Vocational Qualifications
Commutable From: Bradford, Brighouse, Huddersfield, Elland, Sowerby Bridge, Queensbury, ShelfSimilar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head CookFor further information about this role, please apply now.This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.....Read more...
We’re recruiting a Head Chef for a B&I office space in Birmingham! This is a fantastic opportunity for a strong leader who’s seeking a great work-life balance. The Head Chef role offers a Monday to Friday schedule, with expected finishes by 4PM, allowing you plenty of personal time in Birmingham. Head Chef requirements:
Proven track record as a Head Chef within contract catering or similar. Good longevity within previous roles and has some hospitality experience.Excellent communication abilities and strong leadership.
Head Chef benefits:
£36,000 & BonusMonday to Friday, with early finishes.Full menu autonomyStraight shifts and a strong team!Career growth with company28+ Days holidayExclusive discountsReferral Rewards
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com yasmin@corecruitment.com ....Read more...
An exciting opportunity has opened for a Head Chef to join an incredible establishment in North London-trust us, this one’s worth hearing about. This is a creative and full-time role across a 5-day week, including weekends, with paid overtime (Double) and plenty of scope for involvement in events. The Head Chef will be part of a small but experienced kitchen team, delivering breakfast and lunch service with high cover volumes and room for growth. The is a Head Chef position that won’t come up often!Head Chef requirements:
Proven experience as a Sous Chef within a B&I venue, events or similar! Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
Head Chef benefits:
Salary is £50,000Plenty of opportunity for overtime (If you want to do it) – Increase your salaryBreakfast and Lunch service (No late nights!)Modern kitchen with brand new equipment in an incredible venue!Massive opportunity for career growth and creativity!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
We are currently seeking a Head Chef to lead the kitchen at a prestigious Business & Industry (B&I) location in the heart of Central London. This is an excellent opportunity for a skilled Sous Chef looking for a step up, or a seasoned Head Chef in search of a stable, long-term role. The successful candidate will have the creative freedom to enhance the food offering for staff while also gaining significant exposure to hospitality and event catering.This position is primarily Monday to Friday, with the added benefit of the opportunity to increase earnings through overtime (paid at time and a half) for events managed by the Head Chef.Head Chef Benefits:
Up to £43,000Monday to Friday role!Bonus scheme in place.Shared autonomy over the menu – Creative freedom!Massive amounts of career growth (I promise)Exclusive DiscountsPension scheme
What We are Looking For:
Proven track record a Head Chef within a B&I venue in Central London.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for baking!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We're working with one of Surrey’s hidden gems – a premium gastro pub known for its seasonal menus and stunning food, with exciting plans for the future. They're looking for a Head Chef to lead a buzzing, creative kitchen and work closely with top local farm and produce producers. The role offers real opportunities for growth for a Head Chef within a supportive, ambitious group. If you're passionate about fresh food and ready to take the lead in Surrey, we’d love to hear from you! Head Chef benefits:
Salary up to £45,000 with Bonus and incentives.40 to 45hour work week and no more than that!Modern kitchen with brand new equipment.Realistic bonus structure.Fresh, high-quality food menu.Pension plan & plenty more benefits!
Head Chef requirements:
Proven experience as a Head Chef in elevated Restaurant, Brasserie or Gastro Pub. Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Head Chef – Modern Mediterranean | £55K + £10K Bonus | Manchester Lead a high-energy Mediterranean kitchen where fire, flavour and leadership collide.Job Role: Head Chef Cuisine: Modern Mediterranean (open-fire cooking) Location: Manchester Package: £55K base + £10K annual bonus (paid monthly) Brigade: 30 chefs | Covers: 600-800 dailyWe’re partnering with a dynamic Manchester restaurant renowned for its vibrant Mediterranean cuisine and theatrical open kitchen. This is a career-defining opportunity for a Head Chef to lead a large brigade in a high-volume, quality-driven environment.The Restaurant:
Modern Mediterranean cuisine with open-fire cooking techniquesHigh-energy open kitchen serving 600-800 covers dailyAward-winning venue with strong guest loyaltyStructured rotas promoting work-life balanceInvestment in team training and development
The Ideal Head Chef:
Current Head Chef or Executive Sous Chef in a premium high-volume restaurantPassion for Mediterranean flavours and open-fire cookingProven ability to lead large brigades (30+ chefs)Strong commercial acumen: GP control, labour management, stock efficiencyNatural leader who mentors, motivates and retains top talent
Why Apply?
£65K OTE – £55K base + £10K monthly bonusCreative freedom – Shape menus in a premium Mediterranean conceptCareer growth – Join an ambitious group with expansion plansTeam culture – Lead a passionate brigade in a supportive environment
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
We're recruiting a Head Chef to lead the kitchen at a stunning flagship pub and restaurant in Oxfordshire. Set in a beautiful location with a spacious, well-equipped kitchen, this is a great opportunity to join a passionate, independent pub group that gives you real creative freedom. You'll have full control of the menu, working with 100% fresh ingredients and cooking everything from scratch, just proper food made with care. It’s a thriving site with a loyal following and strong marketing support to help get your dishes the attention they deserve in Oxfordshire. Head Chef requirements:
Proven track record as a Head Chef withing a fresh-food environment and Gastro Pub.Good longevity within previous roles.Excellent communication abilities, calm and able to manage high-volume service.
Head Chef benefits:
Up to £55,000 + BonusFull menu autonomy over a Gastro Pub offeringExcellent share of troncCareer growth with company28+ Days holidaySupplier visits, team days, plenty of support
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com yasmin@corecruitment.com ....Read more...
Job Title: Head Chef – Boutique Hotel - WalesSalary: Up to £37,000+ bonusLocation: WalesI am recruiting a Head Chef to join this boutique hotel in Wales. My client is looking for a passionate and experienced chef who will lead a dynamic kitchen. About the position
Lead the kitchen team in delivering high-quality dishes and maintaining the standardsOversee the creation and execution of seasonal menus using the finest local ingredients.Ensure smooth kitchen operations and collaborate with front-of-house staff to provide an outstanding dining experience.Live in accommodation available for the first 3 monthsKPI Bonus scheme
The successful candidate
Highly organised Head Chef with fresh food experience and volume Calm and focused Head Chefs who are hardworking and humbleExperience with eventsGreat communication skills Assist with all EHO, stock taking, rotas, food, and staff costsDedication to your craft, longevity in roles
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Lead a vibrant kitchen in one of London’s most striking rooftop venues, blending creativity with work-life balance.Job Role: Head Chef Cuisine: Mediterranean-inspired small plates & sharing dishes Covers: 200/day + 150 breakfast covers Brigade: 8-12 chefs | Venue: Rooftop restaurantThe Opportunity: We’re partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf. This is a hands-on role for a creative leader who thrives in high-energy environments and wants autonomy over seasonal menus.The Restaurant: • Premium casual dining with artistic Mediterranean sharing plates • Breakfast service (7 days) + all-day dining • Part of a boutique hotel group with a design ethosThe Ideal Head Chef: • Proven experience in high-volume, quality-driven kitchens • Creative flair for seasonal Mediterranean menus • Strong leadership skills with a passion for mentoring teams • Loves balancing innovation with operational disciplineWhy Apply? • Salary: £65-70K (negotiable for stand-out candidates) • Creative freedom: Full menu control without corporate constraints • Perks: Staff discounts, pension, career progression • Work-life balance: Predictable hours in a supportive groupYou could be the head chef we are looking for - APPLY TODAY! Send your CV to Olly at COREcruitment dot com Olly@COREcruitment.com....Read more...
We are recruiting a Junior Development Chef to join a leading contract catering group in London. This role supports the development team, managing key projects and sites across the B&I sector. As a Junior Development Chef, you will drive innovation, implement the company’s food vision, and ensure top-quality food production across multiple locations in London. You’ll also play a key role in securing and retaining business. If you are a Head Chef or Sous Chef looking for a first step into Junior Development Chef, this could be a great opportunity! What We are Looking For:
Proven track record as a Development Chef within the Contract Catering sector or 3 yeas as a Head Chef.Good longevity and commitment within previous roles.Keen ambition for food innovation and pushing food trends.
Junior Development Chef Benefits:
Up to £50,000Paid overtimeMonday to Friday – Day time hours5 working days28+ Days holidayTraining & Development programsReferral awards
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We’re hiring a Senior Sous Chef in Central London for a newly refurbed Gastro Pub! All fresh, elevated pub food with a big focus on seasonal ingredients and switching things up. Loads of support and a clear path to the Head Chef role with-in this Gastro Pub. Amazing step-up role for the right person! Senior Sous Chef requirements:
Proven track record as a Sous Chef withing a fresh-food environment and Gastro Pub.Good longevity within previous roles.Excellent communication abilities, calm and able to manage high-volume service.
Senir Sous benefits:
Up to £40,000 + BonusShared menu autonomy over a Gastro Pub offeringExcellent share of troncCareer growth with company to Head Chef28+ Days holidaySupplier visits, team days, plenty of support
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com yasmin@corecruitment.com ....Read more...
Day to day role responsibilities will include:
Determining the kitchen preparation levels for current business and booking trends
Displaying skills in leadership encouraging kitchen porters to carry out their duties correctly
To meet operational expectations properly
Understanding completely all policies, procedures, standards, specifications, produce and training programs
To meet all opening and closing procedures are adhered to in the kitchen for shifts
Communicate any open issues with Management and head chef
To support head chef in all tasks, procedures and implementing new initiatives, standards and menus
Assist in forward planning of menu changes
Receiving inventory from suppliers, checking all deliveries and raising any issues with returned deliveries to the head chef
Organisation of daily shift, tasks, duties
Ensuring all cleaning is kept to the standard set out in cleaning and hygiene rotas, ensuring a 5 star hygiene certificate is sustained at all times from the EHO
Working in accordance to food safety act, health and safety regulations, following all company policies and kitchen temperature and cleaning procedures
To be well presented with clean ironed uniform, correct apron, the correct shoes, permitted jewellery only, clean and tidy nails and hair
To work well and communicate in a large team, FOH and kitchen
To limit any waste to the bare minimum
Carry out other duties assigned my Manager and head chef
Training:
The apprentice will be working towards the Level 2 Commis Chef Apprenticeship Standard
College attendance will be at the Colchester Institute - Colchester Campus one day per week during term time
Training Outcome:After successful completion, there will be opportunity to progress onto the Level 3 Chef De Partie apprenticeship. Employer Description:The Ship Inn is a local pub in the heart of picturesque Burnham-on-Crouch, serving fine food, classic pub lunches, and a wide selection of drinks, in a casual and relaxed setting. Three boutique en-suite guest bedrooms available for our visitors. All our rooms are beautifully decorated, with comfortable king size beds, and premium Egyptian cotton bedlinen, just what you need for a good night sleep.Working Hours :Monday to Sunday. 4 days out of 7. Shifts vary but generally start 10.00am with latest finish at 10.00pm.Skills: Communication skills,Attention to detail,Problem solving skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness....Read more...
Day to day role responsibilities will include:
Determining the kitchen preparation levels for current business and booking trends
Displaying skills in leadership encouraging kitchen porters to carry out their duties correctly
To meet operational expectations properly
Understanding completely all policies, procedures, standards, specifications, produce and training programs
To meet all opening and closing procedures are adhered to in the kitchen for shifts
Communicate any open issues with Management and head chef
To support head chef in all tasks, procedures and implementing new initiatives, standards and menus
Assist in forward planning of menu changes
Receiving inventory from suppliers, checking all deliveries and raising any issues with returned deliveries to the head chef
Organisation of daily shift, tasks, duties
Ensuring all cleaning is kept to the standard set out in cleaning and hygiene rotas, ensuring a 5-star hygiene certificate is sustained at all times from the EHO
Working in accordance to the food safety act, health and safety regulations, following all company policies and kitchen temperature and cleaning procedures
To be well presented with a clean, ironed uniform, a correct apron, the correct shoes, permitted jewellery only, clean and tidy nails and hair
To work well and communicate in a large team, FOH and kitchen
To limit any waste to the bare minimum
Carry out other duties assigned by the Manager and the Head Chef
Training:
The apprentice will be working towards the Level 2 Commis Chef Apprenticeship Standard
College attendance will be at the Colchester Institute - Colchester Campus one day per week during term time
Training Outcome:After successful completion, there will be opportunity to progress onto the Level 3 Chef De Partie apprenticeship. Employer Description:The Ship Inn is a local pub in the heart of picturesque Burnham-on-Crouch, serving fine food, classic pub lunches, and a wide selection of drinks, in a casual and relaxed setting. Three boutique en-suite guest bedrooms available for our visitors. All our rooms are beautifully decorated, with comfortable king size beds, and premium Egyptian cotton bedlinen, just what you need for a good night sleep.Working Hours :Monday to Sunday. 4 days out of 7. Shifts vary but generally start 10.00am with latest finish at 10.00pm.Skills: Communication skills,Attention to detail,Problem solving skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness....Read more...
Executive Pastry Chef – Caribbbean Luxury HotelTitle: Executive Pastry ChefSalary: $72,000 USDLocation: St. LuciaPerks: Housing allowance, travel & vehicle allowance, 21 vacation days, full insurance beneifts, work permit, flights & moreI’m currently working with a luxury hotel in St. Lucia s who are looking for a highly experienced Executive Pastry Chef to join their team who're in search of a Forbes 5 star rating.The Executive Pastry Chef is responsible for overseeing the entire Pastry Department, which includes banquets & up to 28 venues within the hotel. This is a leadership department head level position. The Executive Pastry Chef demonstrates strong leadership qualities with high attention to detail in elevating and sustaining a competitive edge.The Ideal Candidate:
A wealth of knowledge of all pastry aspects; from breads, ice creams, chocolate & sugar work, sculptures, buffetdesserts & plated dessertsModern pastry skillsLuxury experiencePrevious experience as a Head or Executive Pastry Chef for minimum 5 yearsHolds a recognised qualification in culinary education or pastryA creator and innovatorMotivated leader & developer of talent
If you are interested in this amazing Executive Pastry Chef opportunity, please send your resume to Danny@corecruitment.comNote that only shortlisted candidates will be contacted.COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Pinterest....Read more...
A fantastic new job opportunity has arisen for a talented Head Chef to work in an exceptional care home based in the Woodbridge, Suffolk area. You will be working for one of UK’s leading healthcare providers
This care home specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
**To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting**
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour and the annual salary is £33,280 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6980
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Head Chef, London, Up to £55,000, High-End, Healthy Food ConceptAbout Our Client:We are partnering with a prestigious and well-established brand celebrated for its dedication to quality, innovation, and sustainability. As part of an exciting UK expansion, the brand is launching a pioneering concept centred around premium ingredients and elevated, healthy cuisine. To bring this vision to life, they are seeking a talented and passionate Head Chef to lead kitchen operations and shape the culinary direction of this groundbreaking project.The Role:As Head Chef, you will take full ownership of the kitchen operation, leading with precision and a deep commitment to excellence. Your role will be pivotal in building a high-performing team and ensuring the consistent delivery of top-quality dishes that align with the brand’s ethos. This is an extraordinary opportunity to become a founding culinary leader in a business set to redefine the UK food scene.Why Join?
Be part of this exciting journey from day one: shape and lead the production operation from its earliest stage.Join a visionary brand redefining healthy, premium dining in the UK.Lead an innovative kitchen environment centred around sustainability, seasonality, and top-tier ingredients.Enjoy a competitive salary and clear opportunities for career progression as the brand grows.Collaborate with a passionate, forward-thinking team that values excellence, creativity, and continuous improvement.
Key Responsibilities:
Lead all aspects of kitchen operations, with focus on daily service.Manage, train, and inspire a team of chefs and kitchen staff to uphold high standards.Deliver seasonal, health-forward menus using premium, sustainable ingredients.Maintain full compliance with food safety, hygiene, and health regulations.Work closely with leadership to align the culinary offer with the brand’s vision and growth plans.Monitor kitchen performance, cost control, and operational efficiency.
About You:
You’re an experienced Head Chef or Senior Sous Chef with a background in high-end, health-focused dining.You have a passion for premium, seasonal ingredients and sustainable sourcing.You thrive in a fast-paced, high-growth environment and bring strong leadership and mentoring skills.You are creatively driven but commercially savvy, with a sharp eye for detail and quality.You’re committed to excellence and eager to make a lasting mark on an emerging concept.
....Read more...
Head Chef Steakhouse Aberdeen Scotland 42K plus BonusA bit about the company: Tucked inside a striking hotel in the heart of Aberdeen, this lively steakhouse is part of a growing international hospitality group known for blending style, comfort, and unforgettable experiences. With a focus on bold flavours, premium British beef, and handcrafted cocktails, the restaurant offers more than just a meal—it’s a place where the energy of the grill meets warm, down-to-earth service.This is an exciting opportunity for hospitality professionals looking to join a team dedicated to quality, creativity, and exceptional guest experiences. Interested candidates are encouraged to apply.About the role:
Our client has a fantastic opportunity for an experienced, talented Head Chef to join their team and help run and develop their operation.They are seeking a dynamic Sous chef who is used to fast paced service.Experience in Steakhouses and Hotels.If you’re a talented Sous chef, apply today.
You must be eligible to live and work in the UK for this positionPlease apply at Ed at COREcruitment dot com....Read more...
Lead a flagship kitchen in a premium restaurant group and shape the future of high-volume, quality-driven dining.Job Role: Head Chef Cuisine: Modern European Restaurant Size: 100 covers (up to 200 peak) Brigade: 8–12 chefs Location: HaleWe’re partnering with a forward-thinking restaurant group to find a Head Chef for their flagship Hale site. This is a rare opportunity to lead a high-energy kitchen, mentor a talented team, and deliver exceptional modern European cuisine in a premium setting.The Restaurant:
High-volume branded restaurant with a semi-open kitchenSeasonal, fresh ingredients with a focus on consistency7-site group with strong growth plansStructured 48-hour contract (work-life balance prioritised)
The Ideal Head Chef:
Proven experience in busy branded/group restaurantsStrong leadership skills – can train, motivate, and elevate a brigadeHands-on approach with high-volume service expertiseKnowledge of BOH admin (GP, ordering, rotas)Passion for modern European flavours and premium standards
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Job Title: Commis ChefOur client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a committed and reliable Commis Chef to develop within the team. They have a modern British award-winning restaurant and ample function space for private dining/events. The successful Commis Chef will work between 35-40 hours per week.Commis Chef Benefits:
Working under the guidance of an accomplished Head Chef.A modern, spacious, and well-equipped kitchen.A competitive salary ranging from £29,000 £30,000 per annum based on 40 hours.Good access from Kingston Upon Thames station.Daytime patterns + some mixed shifts9am until 5pmUniform and meals provided.
Commis Chef Requirements:
The ideal Commis Chef will be living within a good commute to the likes of SW/W London.A reliable Commis Chef that has good knife skills and is able to follow instructions well.Previous experience having worked in a professional kitchen.....Read more...
Job Title: Commis ChefOur client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a committed and reliable Commis Chef to develop within the team. They have a modern British award-winning restaurant and ample function space for private dining/events. The successful Commis Chef will work between 35-40 hours per week.Commis Chef Benefits:
Working under the guidance of an accomplished Head Chef.A modern, spacious, and well-equipped kitchen.A competitive salary ranging from £29,000 £30,000 per annum based on 40 hours.Good access from Kingston Upon Thames station.Daytime patterns + some mixed shifts9am until 5pmUniform and meals provided.
Commis Chef Requirements:
The ideal Commis Chef will be living within a good commute to the likes of SW/W London.A reliable Commis Chef that has good knife skills and is able to follow instructions well.Previous experience having worked in a professional kitchen.....Read more...
At The Black Horse Inn, we take great pride in delivering the best possible experience for our guests. We’re a family-run pub serving high-quality, locally sourced produce, with every dish cooked from scratch.
As our new Apprentice Chef, you’ll be fully supported and mentored as you develop a broad range of kitchen skills. With a regularly changing menu, you’ll gain hands-on experience in a variety of techniques used to create both French-inspired dishes and classic British pub favourites.
Key responsibilities include:
Preparing fresh ingredients and dishes in line with recipes, portion control, and food safety regulations
Cooking and presenting a variety of dishes to a high standard under supervision
Supporting the Head Chef with daily service and contributing ideas for specials and menu development
Maintaining a clean, safe, and organised kitchen, including preparation and storage areas
Completing food safety and hygiene records accurately
Assisting with stock rotation, labelling, and deliveries
Using kitchen equipment safely and responsibly
Working as part of a close-knit team to deliver high-quality meals consistently
Participating in regular training to enhance your skills and knowledge
Upholding excellent personal hygiene, professionalism, and teamwork at all times
All other associated duties as required
Training:Our Commis Chef apprenticeship has a college day-release, which you can attend at either or The Grimsby Institute (Nuns Corner, Grimsby) or Skegness TEC (Wainfleet Road in Skegness). You’ll complete master class sessions to learn to cook and prepare a wide range of different dishes, including seafood, offal, game, meat and fish. A dedicated Vocational Trainer will also visit you at work, on average once every 6 weeks, to establish a personal learning and development plan, outlining a schedule of training activities and objectives.
You will complete a mixture of on and off the job training, including workshops, face to face training and working towards creating a portfolio of relevant practical evidence. You’ll also be supported by the Head Chef and your colleagues at all times and will be mentored and trained constantly. This type of practical learning is a great way to train to become a Chef, and you’ll learn a huge amount in a short time.
You will have a review every 8-12 weeks with your Head Chef and Trainer to discuss your progress.Training Outcome:This apprenticeship programme provides a fantastic opportunity for apprentices to build a strong foundation of practical cookery skills. The apprenticeship will lead to a permanent job role for the right candidates.Employer Description:Adam GarnadeWorking Hours :Hours of work can vary slightly, and will be flexible between the opening times of:
Wednesday to Saturday: 10.00 – 15.00 and 17.00 – 23.00
Sunday: 10.00 – 16.30
Monday – Closed
Tuesday - ClosedSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Analytical skills,Logical,Team working,Creative,Initiative,Keen to learn,Awareness of food safety,Friendly and outgoing,Interest to become a Chef....Read more...
Salary: £50,000-£60,000My client in a thriving cater company looking to add a Head Chef to their busy team. This company is fast paced and growing and is seeking talent from the events and catering world! If you are looking for a new challenge – reach out today!Benefits:
Private medical insuranceEmployment Assistance Programme (Wellbeing and Counselling programme),Company bonus schemeFree meals
About you:
2+ years as a head chef in events/cateringExperience with financialsExperience mentoring a teamStrong attention to detail and organizational skillsAbility to manage multiple priorities and thrive in a fast-paced environment.
....Read more...
– | – + | Support a high-calibre kitchen in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.Job Role: Sous Chef Cuisine: Seasonal, modern British Brigade: Skilled, collaborative team Location: Newbury, BerkshireWe’re partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a fantastic opportunity for a Sous Chef to grow within a high-standards kitchen, working closely with a talented Head Chef and team.The Restaurant:
Stunning countryside views and contemporary designOpen kitchen and weekend cookery schoolSeasonal menus with premium local producePart of a prestigious UK restaurant group
The Ideal Sous Chef:
Experience in AA Rosette/Michelin-standard kitchensStrong technical skills and ability to lead a sectionPassion for seasonal, modern British cuisineTeam player with a keen eye for consistency and detail
Why Apply?
£38K–£42K + tronc – Competitive salary packageWork-life balance – Structured 45-hour weekCareer growth – Develop under an experienced Head ChefPerks – Complimentary meals, 28 days holiday, discounts, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
