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Production Chef Level 2 Apprentice

Maintain excellent standards of personal, food and kitchen hygiene Ensure compliance to procedures, menu specifications and recipes Produce food, meeting portion controls, and budgetary constraints Adapting and produce dishes to meet special dietary, religious and allergenic requirements Follow, complete and maintain production schedules, legislative and quality standard documentation Use specialist kitchen equipment Communicate internally and externally with customers and colleagues Commit to personal development activities Training:Compete Apprenticeships and Training will provide comprehensive training to the Production Chef Level 2 Apprenticeship Standard along with Functional Skills where necessary.Training Outcome:Production Chef Level 2 Apprenticeship Standard.Employer Description:El Greco was founded with passion for authentic Greek Mediterranean flavours, and is traditionally based on the best fresh available ingredients. Our mission is to provide an unmistakable experience of Greek street food with highlights like Greek gyros and souvlaki.Working Hours :Thursday - Sunday, working hours TBCSkills: Hygiene,Food Preparation,Safety,Food Storage ....Read more...