Main responsibilities
To deliver a high standard of learning, development and care for children aged 0-5yrs
To ensure that the nursery is a safe environment for children, staff and others
To develop partnership with parents/carers to increase involvement in their child’s development
To be responsible for any tasks delegated by the Deputy Manager/Nursery Manager
To complete all academic aspects of the apprenticeship
Main duties/daily tasks
To provide a safe, caring, stimulating educational environment, both indoors and outdoors, at all times.
To assist with meeting the personal, social and emotional needs of individual children
To provide adult interaction with children in the nursery
Contribute to ideas regarding implementation of policies and procedures such as Early Years Foundation Stage
To plan activities which ensure each child is working towards the early learning outcomes
Under supervision provide all aspects of care for children including washing, changing, and feeding
Contribute to good standards of hygiene and cleanliness in the nursery
To respect the confidentiality of information received
To ensure records are properly maintained, e.g. daily attendance register, accident and incident forms.
To understand and work to nursery policies and procedures, including how to deal with child protection issues appropriately and how to respond to incidents, accidents, complaints and emergencies.
To attend all training relevant to the role and deemed appropriate by the manager/ training provider including parent’s evenings and monthly out of hours staff meetings
To attend team planning sessions and participate in sharing ideas
Training:You will attend South Devon College one day per week.Training Outcome:Potential of full time employement for the right candidate.Employer Description:YMCA South Devon, a registered charity, which runs Muddy Wellies NurseryWorking Hours :On a rota basis - 7.30am-3.30pm, 9am-4.30pm or 10.30am-6pmSkills: Communication skills,Team working,Initiative,Patience....Read more...
Whilst working towards the Level 2 Supply Chain Warehouse Operative Apprenticeship Standard, you will be trained to undertake the following duties:
Receiving and unloading deliveries
Health and safety policies and procedures
Stock checking
Security
Stock rotation
Stock management
Training:
You will work towards a Level 2 Supply Chain Warehouse Operative qualification
This standard will cover areas such as:
Keeping the warehouse clean/tidy
Receiving goods
Assembling orders
Placing goods into storage
Operating forklifts and other plant equipment (with suitable and sufficient training)
Moving/handling goods
Loading/unloading vehicles
Maintaining quality/quantity of stock
Ordering materials
Customer service
Functional Skills qualification in English and maths will be taught if you do not have a C/4 or above at GCSE level or the equivalent.
Additional benefits:
Training from fully qualified Didac staff at your place of work, where your trainer will visit you face to face once per calendar month, with help and guidance available in between visits
Onsite learning with the employer will also be provided
Ensure you are working to current legal and good practice requirements
Training Outcome:
At Howdens, there are great opportunities for the right candidate to progress into one of many key depot roles, including sales and management
Employer Description:Howdens Joinery is the UK's largest manufacturer and supplier of fitted kitchens, appliances and joinery products from local stock, with almost 700 depots nationwide.Working Hours :Days to be confirmed between: 8.00am - 5.00pm.
or 7.30am - 4.30pm.
(breaks to be confirmed).Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working....Read more...
As a Food Industry Technologist Apprentice, you’ll be immersed in every stage of dessert production, from concept to shelf. You’ll work alongside experienced professionals in a BRCGS-accredited facility, learning how to ensure our products are not only delicious but also safe, consistent, and compliant with industry regulations.
Support Chantilly Patisserie’s innovation and quality as a Level 3 Food Technologist Apprentice. Get hands-on with recipe development, ingredient trials, and scaling artisan products. Assist with quality checks, HACCP, allergen control, and BRCGS documentation. Contribute to lab testing, shelf-life analysis, and sensory evaluations to ensure every dessert meets the highest standards.Training:Training is delivered online by a dedicated assessor, while hands-on learning takes place onsite at;
Chantilly Patisserie Limited, 4 Streamside Court, Aspen Way, Yalberton Industrial Estate, Paignton, Devon TQ4 7QR.
This blended approach ensures you gain both technical knowledge and real-world experience in a thriving artisan dessert environment.Training Outcome:Successful candidates can expect to grow into leadership roles, with a clear pathway to becoming Food Technical Manager, leading the technical side of the business at Chantilly.Employer Description:About Chantilly Patisserie
For over 30 years, Chantilly Patisserie has been at the forefront of artisan dessert creation, supplying the Foodservice sector with handcrafted frozen patisserie that blends tradition, innovation, and indulgence. Every dessert is a testament to our craft—made with Fresh Country cream, Belgian couverture chocolate, and the finest fruits—elevating dining experiences across the UK, Ireland, and the Channel Islands.
Our journey began with a shared passion for patisserie and a belief in the brand’s potential. Today, our Directors—Mark Rowe, Claire Dawson, Belinda Dickinson, and Robert Ward—lead with heart, having each risen through the ranks at Chantilly. Their story reflects our culture: one of loyalty, growth, and excellence.
We operate from a BRCGS-accredited facility where innovation is constant and quality is uncompromising. Our team thrives on continual training and development, ensuring every product meets the highest standards. Sustainability is woven into our mission—we’re committed to reducing our carbon footprint and making responsible choices for the future.
Whether supplying luxury hotels, national wholesalers, or independent chefs, Chantilly delivers more than desserts—we deliver moments of delight, crafted with care and precision.Working Hours :Monday to Friday - Hours to be confirmed as will need to support both day and evening shift.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness....Read more...
