Production Chef Apprentice

Prepare, cook, and present a variety of dishes in line with The Atrium’s standards and recipes Support chefs in the smooth running of the kitchen, including set-up and service Learn and apply correct food safety, hygiene, and allergen control practices at all times Assist with portion control, stock rotation, and reducing food waste Develop skills in knife work, cooking techniques, and plating under the guidance of experienced chefs Help with cleaning schedules to maintain a safe, organised, and hygienic kitchen environment Work effectively as part of the kitchen team, communicating clearly and supporting colleagues during busy service Contribute ideas for menus and dishes as your skills and confidence grow Gain hands-on experience while working towards the Production Chef Apprenticeship standard

Training:
Level 2 Production Chef Standard A bespoke programme of technical and vocational training Functional skills in maths and English (*if applicable)

Training Outcome:
Possible permanent contract upon successful completion of the apprenticeship and further enhanced industry-based training An apprenticeship allows you to earn a wage, gain valuable work experience and industry specific competence Transferable skills that are invaluable in the wider world of work

Employer Description:
Atrium is set in stunning surroundings within The Angel Building in Brigg’s Market Place inside a Glass Atrium with Palm Trees and Chandeliers with seating in Lloyd Loom Chairs. All our meals are freshly prepared using locally sourced produce. We are open Monday to Saturday 9.30am – 3.30pm and we also have our acclaimed taster menu evenings throughout the month.

Working Hours :
What is your working rota? Shift patterns tbc. Operating hours Monday - Friday 9.30am - 3.30pm, Saturday 9.30am - 3.30pm 5.30pm - 11.30pm

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative,Patience