Apprentice Chef

Assisting chefs with food preparation, such as washing, chopping, and weighing ingredients Learning cooking techniques and helping to prepare dishes for service Keeping the kitchen clean, tidy, and well-stocked throughout the day Following health, safety, and hygiene standards at all times Supporting the team during busy service periods Taking part in training sessions and learning about seasonal, local ingredients

Training:

Commis Chef Level 2.

A fully designed training programme with tutor and on the job learning.

Training Outcome:

At Cobbs, we believe in developing our people and helping them grow. As an Apprentice Chef, you’ll build the foundations of your career with hands-on training and accredited qualifications. From here, you could progress to Commis Chef, Chef de Partie, and beyond - taking on more responsibility as your skills and confidence grow. With exciting new sites and cafés opening, there are always opportunities to step into higher roles, lead teams, and shape the food we serve. Your journey with Cobbs can be as ambitious as you are.

Employer Description:
ABOUT US – OUR FARM SHOPS Since 2007, Cobbs has been all about celebrating quality food with a real connection to where it comes from. We champion local farmers, artisan producers, and incredible seasonal ingredients, bringing our customers the very best from our doorstep. With our farm shops, cafés, and events, we create spaces where good food and good times come together.

Working Hours :
Day shifts between Monday and Sunday between 8am till 4pm. May work occasional evenings when we have events

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative