Apprentice Commis chef level 2

Knife skills Date labelling Stock rotation  Preparation of food, presentation of food  Involved in misenplace for the day  Work in a multiple of section's  Health and safety in workplace  Basic food hygiene  Work alongside my ardent chefs  Use HOPSY online food safety tool

Training:
Commis Chef Level 2 Pickled Pheasant, Holmbridge  College one day a week 

 

Training Outcome:
Allow to be coached and developed Hungry to learn  Look at progression to sous chef  Opportunities to work front of house or cellar and HK become multi skill all rounder 

Employer Description:
A 200 year old pub with a million pound refurbishment in 2014, A gastro pub with 8 gorgeous bedrooms with an amazing restaurant that holds 70 guests. A drink pub for the locals Beer garden and outside seating on outskirts of Pennine moors

Working Hours :
Multiple of shifts to suit business trends. Some breakfast lunch shifts. 8am till 3pm Middle shifts 12pm till 6pm Late shifts 3pm till 9pm Straight shifts to accommodate the apprentice maybe split shift at weekends.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience