Apprentice Butcher

You will be trained in all aspects of the meat industry. The main duties/tasks you will carry out includes:

Sausage making Meat cutting Customer service Cleaning

Training:

Butcher Level 2.

Training Outcome:

Take on more responsibilities and tasks within the shop.

Employer Description:
We are a very busy butchers shop based in Bushey. Neil has been a butcher for over 40 years, having himself start off as a Saturday boy. Everything is made on the premises which we pride ourselves on the quality of meat that we sell.

Working Hours :
Monday to Friday, 9am - 5pm. Weekends may be offered on an ad-hoc basis.

Skills:
Organisation skills,Customer care skills,Presentation skills,Team working,Physical fitness,Enthusiastic,Keen to learn,Reliable,Punctual