Chef Apprentice

Wash and chop produce Portion proteins for various dishes Prepare stocks and sauces under supervision Organise refrigerators and pantries Label ingredients and restock kitchen stations Weigh and measure recipe components during prep Blanch vegetables and assist with marinating meats Plate appetisers and garnish dishes during service Maintain a clean and efficient workspace Help with dishwashing and waste disposal as needed Stay attentive to chefs' requests and adapt to changing needs Learn new skills and take on growing responsibilities each day

Training:

Production Chef Level 2.

This qualification is mainly delivered in the workplace supported by a specialist hospitality professional, learner have access to an eportfolio where workbooks and supportive material can be found, in addition to the workplace visit, candidates are invited to 6 specialist skills sessions at college.

Training Outcome:

Full-time position in the kitchen will be offered to the right candidate.

Employer Description:
Stratford Sports Club, the heart of sports and community in Stratford-upon-Avon. As the proud home of Cricket, Hockey, Snooker, Squash, and Tennis, we offer top-class facilities for both competitive players and social members alike. Whether you're aiming to improve your game, enjoy a casual match, or simply soak in the vibrant atmosphere, Stratford Sports Club is where passion meets play. Join us in celebrating sport and camaraderie in one of the most historic towns in the UK.

Working Hours :
5 days out of 7, shifts may include some evening work. Exact working days and hours TBC

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Initiative,Non judgemental,Patience