BUTCHERS APPRENTICE

Knife skills Preparing joints for sale Stock management and control Customer service skills Food safety certificate

Training:
Butcher Level 2 Apprenticeship Standard Level 1 Food Safety

Training Outcome:
Once quatified you will be able to progress to level 3 or to a part or fultime position as a Butcher The skills you will learn can also be an advantage towards a career as a Chef or catering

Employer Description:
Heanens Wholesale Meats are a family run Business who have been well established for over 40years. Serving a range of customers from Football Clubs, London Hotels , Restaurants and Schools. We are proud to have many loyal employees who have been with us for over 10years.

Working Hours :
5 Days per week between the hours of 7.00am - 4.00pm. (Days TBC) You will be required to work Saturdays and will be given 1 day of during the week.

Skills:
Customer care skills,Presentation skills,Team working,Initiative,Physical fitness