Commis Chef Apprentice – Level 2

Work as part of the kitchen team to ensure the quality of the food items produced meets brand, organisational and legislative requirements, including the completion of food safety management documentation. Receive, check and correctly store deliveries as well as checking and reporting food items and stock levels. Interact with the chef team, the wider team including front of house staff, suppliers and customers. Ensure a clean working environment is maintained at all times.

Training:

The apprentice will be working towards attaining a Level 2 Commis Chef Apprenticeship, with one day a week training at Weymouth College.

Training Outcome:

Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff.

Employer Description:
Nestled in the heart of the idyllic village of Stoke Abbott, the New Inn is a delightful 17th-century thatched pub that exudes warmth and charm. With its cosy atmosphere, historic character, and welcoming vibe, this pub offers a true “home away from home” for both locals and visitors. Whether you’re exploring Dorset’s scenic countryside or looking for a relaxing village retreat, the New Inn provides the perfect setting to unwind and enjoy authentic hospitality.

Working Hours :
Wednesday: Training Day at Weymouth College, Thursday/Friday/Saturday: (split shift), Sunday: (lunch time shift). Shift pattern/timings to be agreed with the employer and may be subject to change depending on events.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience