Apprentice Chef

As an apprentice, you will work with the support of the team to develop your Knowledge, Skills and Behaviours and work towards your Level 2 qualifications. This will be done by assisting the team with various kitchen tasks, including:

Prepping a wide range of foods for our breakfast, lunch, dinner and event services Cooking and presenting a range of foods in a variety of styles and techniques Undertaking of stock control, ensuring effective storage and rotation of foods and ensuring the minimise waste Maintaining a high level of hygience and safety standards Working as a team, ensuring effective communication

Training:
Production Chef Level 2 Apprenticeship Standard Training sessions will take place at the Cauldon Campus (ST4 2DG) of Stoke-on-Trent College

Training Outcome:
On successful completion of the apprenticeship, we would look to provide a permanent position and future progression

Employer Description:
Nestled in a thriving Business Village, The Courtyard Bar & Restaurant is a dynamic venue committed to offering an exception dining experience. Open seven days a week, it serves everything from hearty breakfasts to evening meals, corporate conferences to unforgettable weddings and both private and public events.

Working Hours :
5 days between Monday and Sunday. Exact hours and days TBC.

Skills:
Communication skills,Attention to detail,Team working,Initiative,Positive 'Can-Do' Attitude