Food Industry Technologist Apprentice

As a Food Industry Technologist Apprentice, you’ll be immersed in every stage of dessert production, from concept to shelf. You’ll work alongside experienced professionals in a BRCGS-accredited facility, learning how to ensure our products are not only delicious but also safe, consistent, and compliant with industry regulations.

Support Chantilly Patisserie’s innovation and quality as a Level 3 Food Technologist Apprentice. Get hands-on with recipe development, ingredient trials, and scaling artisan products. Assist with quality checks, HACCP, allergen control, and BRCGS documentation. Contribute to lab testing, shelf-life analysis, and sensory evaluations to ensure every dessert meets the highest standards.

Training:

Training is delivered online by a dedicated assessor, while hands-on learning takes place onsite at;

Chantilly Patisserie Limited, 4 Streamside Court, Aspen Way, Yalberton Industrial Estate, Paignton, Devon TQ4 7QR.

This blended approach ensures you gain both technical knowledge and real-world experience in a thriving artisan dessert environment.

Training Outcome:

Successful candidates can expect to grow into leadership roles, with a clear pathway to becoming Food Technical Manager, leading the technical side of the business at Chantilly.

Employer Description:
About Chantilly Patisserie For over 30 years, Chantilly Patisserie has been at the forefront of artisan dessert creation, supplying the Foodservice sector with handcrafted frozen patisserie that blends tradition, innovation, and indulgence. Every dessert is a testament to our craft—made with Fresh Country cream, Belgian couverture chocolate, and the finest fruits—elevating dining experiences across the UK, Ireland, and the Channel Islands. Our journey began with a shared passion for patisserie and a belief in the brand’s potential. Today, our Directors—Mark Rowe, Claire Dawson, Belinda Dickinson, and Robert Ward—lead with heart, having each risen through the ranks at Chantilly. Their story reflects our culture: one of loyalty, growth, and excellence. We operate from a BRCGS-accredited facility where innovation is constant and quality is uncompromising. Our team thrives on continual training and development, ensuring every product meets the highest standards. Sustainability is woven into our mission—we’re committed to reducing our carbon footprint and making responsible choices for the future. Whether supplying luxury hotels, national wholesalers, or independent chefs, Chantilly delivers more than desserts—we deliver moments of delight, crafted with care and precision.

Working Hours :
Monday to Friday - Hours to be confirmed as will need to support both day and evening shift.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness