Butchery Apprenticeship

Prepping meat and bakery products Serving hot and cold sandwiches Learn how to prepare and cut different types of meat Develop knife skills and knowledge of meat handling Assist with serving customers and providing product information Maintain cleanliness and follow food safety standards Help with stock control, deliveries, and displays Work alongside experienced butchers and receive on-the-job training

Training:
Reaseheath Training will be the apprenticeship provider for this Level 2 apprenticeship. The employer will give guidance and support throughout Off-the-job training must make up at least 20% of the apprentice’s contracted hours, over the total duration of the apprentice’s planned training period This Standard apprenticeship may include Functional Skills in maths, English & ICT

Training Outcome:

Potential within the business for a full time role or progression onto the Level 3 Butcher apprenticeship.

Employer Description:
Lee Walker Family Butchers in Stone has been the home of all your meat needs for over 40 years. As part of the community, we treat you as part of our family, and because of that we offer you only the highest quality of meat for all your culinary needs. When you visit our store, you’re not only met by a wide range of fresh and cooked meats, but a friendly smile and welcome too.

Working Hours :
Shifts to be discussed at interview stage.

Skills:
Communication skills,IT skills,Attention to detail,Customer care skills,Team working