Head Pastry Chef - Private Members Club
Head Pastry Chef – Private Members Club | NYC | $100K + Bonus
An exclusive private members club in New York City is seeking a talented Head Pastry Chef to lead its pastry program across multiple refined dining concepts, including Mediterranean, Latin American, Japanese, and elevated American cuisine.
Key Responsibilities:
Lead and mentor the pastry team to deliver high-level plated desserts and baked goodsDevelop seasonal pastry menus using premium ingredients and advanced techniquesMaintain top standards of kitchen cleanliness, safety, and organizationOversee training, scheduling, and performance of the pastry brigadeCollaborate closely with other chefs to support a cohesive culinary program
Qualifications:
2+ years in a similar head pastry chef or leadership roleStrong fine dining and high-volume experienceExceptional technical pastry and plated dessert skillsProfessional, hands-on leadership style with strong communication skillsAbility to work flexible hours, including weekends and holidays
Compensation & Benefits:
$100,000 base + quarterly bonusHealth, dental, and vision insurancePaid time off and 401(k) with company matchStaff meals, commuter benefits, and wellness programsUniform and dry cleaning providedIf you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!