Warehouse Operative Apprentice

Responsible for the warehouse process in specific area Ensure all equipment is maintained and operated according to the SOP’s Ensure all work supports a food safety excellence culture through adherence to food safety standards   Ensuring Key Performance Indicators production targets are met Ensure there is an accurate record of stock within the warehouse Ensure all items moved, shipped or received are logged in the correct manner    Ensuring storage areas and the warehouse are kept tidy and identify areas where processes could be improved Ensure goods don’t get damaged Ensure the bulk assemble pick sheets are dispatched with maximum efficiency Adherence to food safety rules/processes Load/unload goods from the truck Check all loads for damaged or missing items upon receipt Ensure all items which come in and goes out of the warehouse are recorded correctly Ensure adherence to good hygienic practices in the warehouse liaising with Supervisor and Hygiene Team Actively promote clean as you go at all times Consciously create a workplace culture that is consistent with Dalziel Ingredients guiding and operating principles Ensuring that communication between staff members/department is ongoing Report all machine faults to supervisor and the maintenance team Recommend process improvements to enhance operational efficiency and safety Identify and report all unsafe operations to supervisor and safety reps immediately              Supporting the activities of production personnel to ensure effective performance of job duties Ensure Team comply with set health and safety policies when carrying out job duties

Training:

Supply Chain Warehouse Operative Level 2.

Training Outcome:

Potentially a full-time role available for the right person upon completion of apprenticeship. The employer is invested in progressing staff within the business when the opportunity arises.

Employer Description:
We are a leading food manufacturer specialising in developing bespoke flavour and functional blends for all food sectors.

Working Hours :
Monday to Friday, 07:30 - 16:30

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Analytical skills,Logical,Team working,Initiative