Head Chef / Kitchen Manager -New BBQ Concept | £40K + Tronc | Oxfordshire

Head Chef / Kitchen Manager –New BBQ Concept | £40K + Tronc | Oxfordshire
Lead the launch of a new branded smokehouse kitchen delivering high-volume BBQ classics.

Job Role: Head Chef / Kitchen Manager
Cuisine: Branded BBQ (low & slow, regen and fresh cook mix)
Volume: £25K weekly food sales
Brigade Size: 4 full-time chefs
Location: Oxfordshire

 

A brand-new smokehouse concept is set to open in Oxfordshire, and we’re seeking a Head Chef / Kitchen Manager to lead the kitchen from day one. This is a chance to shape a new brand, manage volume service, and run a close-knit team with full backing from a supportive ownership group.

 

The Role:

Lead a high-volume branded kitchen, working to company specs and ensuring the food is consistent is keyManage and develop a team of 4 chefsEnsure consistency to brand standards across all dishesOversee ordering, stock, and supplier managementDrive efficiency while maintaining quality and compliance

 

The Ideal Head Chef / Kitchen Manager:

Proven track record in branded or high-volume kitchensBackground in smokehouse/BBQ concepts preferredStrong leadership and team-building skillsOrganised, commercially aware, and calm under pressureReady to start immediately and support the launch

 

Why Apply?

£40,000 base + tronc (£3–5K)Be part of an exciting launch from the ground upLive-out role with free parking availableStaff discounts and career growth opportunitiesSupportive owners who value your input

 

Ready to bring the heat? APPLY TODAY!