Sous Chef - Monday to Friday

We are recruiting a talented Sous Chef to join a prestigious Business & Industry site right in the heart of Central London. This is a buzzing, fast-paced role where no two days are ever the same, and the best part? It’s Monday to Friday, 40 hours a week, so you get a proper work-life balance. You’ll be hands-on across everything from workplace dining to high-end hospitality and events, with plenty of scope to get creative with menus and show off your flair.

 

We need a Sous Chef cool under pressure, highly organised, and ready to back up the Head Chef in delivering high-end food service. Overtime is available too, and it’s paid at an enhanced rate for events and out-of-hours service!

 

Sous Chef Benefits:

Salary up to £43000Monday to Friday-great work-life balance Paid overtime28 days paid holidayPension PlanVirtual GP program (No need to call a doctor)And so much more!

 

Sous Chef Requirements:

Previous chef experience in a high-volume or professional setting B&I setting. Knowledge of fine dining and canapé preparation for high-end events!Previous longevity and commitment within previous roles is essential.

 

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com