General Manager Food-Led Pub, South London, £55,000

Be part of a stable growing pub company! 

Who will you be working for BUT first are you in a food led business, if so keep reading….

A smaller growing pub London company is on the hunt for a General Manager for this cool pub just moments from Clapham, this vibrant venue offers seasonal British pub food and a fantastic selection of local and continental craft beers, wines, and house-infused spirits. With a menu focused on delicious pub classics and top-quality ingredients, it’s the perfect spot to enjoy a drink or indulge in the best Sunday roasts in the area.

General Manager – Food-Led Pub, South London, £55,000

Are you passionate about food, service, and creating standout guest experiences? We’re looking for a General Manager to lead a busy, foodie-focused pub through a major refurbishment. This isn’t your typical community pub it’s a vibrant, high-quality venue with a 70/30 food-to-drink split, full table service, and a menu that celebrates seasonal British-inspired dishes using top-notch ingredients. Craft beers, wines, and house-infused spirits complement the dining experience, making it a destination for locals and visitors alike.

What You’ll Do

Take ownership of daily operations, ensuring exceptional service and smooth running of the venueLead, inspire, and retain a high-performing team, creating a culture that reflects the pub’s food-led valuesDrive business growth through marketing, menu innovation, and guest experience initiativesManage budgets, P&L, and compliance while maintaining operational excellence

Who You Are

Minimum 2 years’ management experience in a high-volume, food-led pub or similar venue (weekly sales £35k+)Exceptional leadership skills with a proven track record of motivating teams at a senior levelCommercially aware with strong knowledge of P&L and local marketingPassionate about delivering memorable food and drink experiences, and excited to be part of a refurbishment project that will elevate the pub’s offer

This is a fantastic opportunity to shape the future of a busy, food-focused venue in South London and make a real impact.

Apply now or send your CV to Stuart Hills.