Apprentice Commis Chef

During your apprenticeship we will train and develop you to perform the following duties:

 To ensure a high standard of food quality To ensure a high quality of food presentation To adhere to the training requirements as set out by both the college and the Restaurant To learn new and different skills within the kitchen To take an active role in the preparation and service of a range of different dishes To ensure that the kitchen is cleaned and maintained to high standards as determined by Food Safety Legislation To ensure that food safety documents are being recorded correctly To follow the guidance of the Head or Sous Chef and assist them in menu compilation To notify the chef/proprietor of any health and safety issues To notify the chef/proprietor on equipment repair and maintenance To control and recycle wastage  To undertake training as and when required to do so To ensure that HACCP and Allergen procedures are being met Follow any reasonable request made by the chef/proprietor or senior chef

Training:
Commis Chef Level 2 Apprenticeship, this qualification will be delivered at the workplace supported by theory skills days, delivered by a specialist at Solihull College and University Centre. Level 2 food hygiene Level 2 allergen training

Training Outcome:
Full time role within the business for the right candidate

Employer Description:
The Moon & Sixpence: Home Of Hylton Bradley’s Cuisine. Situated on the outskirts of Banbury in the beautiful North Oxfordshire village of Hanwell, The Moon & Sixpence pub & restaurant is a very popular destination. Run by chef Hylton Bradley, the pub’s highly trained brigade of cooks and equally well trained waiting staff work together to give customers a meal experience second to none.

Working Hours :
5 days out 7 with a mix of weekdays and weekend working. Hours of work vary but split shifts may be required

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Team working,Creative,Initiative,Patience,Physical fitness