Apprentice Chef - REF 14881

Preparing food produce Cutting vegetables, salads, meats and fish Kitchen preparation for service Housekeeping of the work area Storing foods in the right areas at the right temperatures & Stock rotation Learning/practicing Knife skills & techniques Complying with Health and safety regulations Preparing hot and cold desserts Plating food for service and being part of the kitchen service

Training:
Production Chef Level 2 Functional Skills Work based learning

Training Outcome:

Progression onto full-time employment.

Employer Description:
Founded in 2009, Retreat provides a first-class dining experience in three prime locations over Greater Manchester. From Artisan pizza to exquisite salt-aged steaks; Fresh Fish to Vegan, we have something for every appetite. All Prepared fresh and to-order by our team of dedicated chefs.

Working Hours :
Working 5 days out of 7 each week, earliest start 10.00am, latest finish 10.00pm (to be discussed during the interview).

Skills:
Presentation skills,Team working,Desire to Learn,Friendly & approachable,Passionate,Able to work under pressure,Able to work weekends