Apprentice Commis Chef

Assists in food preparation, cooking, and presentation under the guidance of senior chefs Maintain a clean and safe kitchen environment including workstations, equipment, and utensils Learn and apply food safety, hygiene, and health & safety regulations Assisting with tasks like chopping, peeling, slicing, and preparing ingredients for various dishes Helping in the cooking process, following recipes and instructions from senior chefs. Acquiring knowledge and skills in food preparation techniques, recipes, and kitchen operations under supervision. Safely using and maintaining manual and electrical food preparation equipment Work in a team to finish dishes in line with business standards and recipe specifications

Training:

As part of your apprenticeship you will be required to attend Sheffield College, City Campus one day per week. 

Training Outcome:

Possibility of permanent employment upon successful completion of apprenticeship.

Employer Description:
Step into Guyshi BBQ & Bar - Sheffield’s first and only Japanese Charcoal BBQ & Bar, where food, fire, and flavour come together for an unforgettable dining experience. At Guyshi, we bring the authentic spirit of Japan to the heart of the city, serving up premium wagyu beef, sizzling teppanyaki, smoky Yakiniku charcoal delicacies, fresh sashimi, and perfectly paired sake and cocktails. Guyshi is more than just a place to eat - it’s a culinary show. The atmosphere buzzes with energy, laughter, and the irresistible aroma of Japanese BBQ. Guyshi are proud to be making waves in Sheffield’s food scene, having been shortlisted for Best Restaurant at the Exposed Awards in both 2023 and 2025, and winning three titles at the Best Bar None Sheffield Awards 2025. Guyshi was also been nominated for The Good Food Guide’s 100 Best Local Restaurants, recognising dedication to quality, creativity, and community. From intimate date nights to lively group celebrations, Guyshi offers a dining experience that’s fun, fiery, and full of flair — and we’re always on the lookout for passionate people who want to grow, learn, and be part of our journey.

Working Hours :
You’ll work around 30-40 hours per week, with the possibility of extra hours during busy periods including evenings and weekends. Typical shifts are 5 days out of 7, with 2 days off together wherever possible, depending on the needs of the business

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience