Chef de Cuisine, French Cuisine

Chef de Cuisine, French Cuisine – New York, NY – Up to $130k

We're on the lookout for a talented and experienced Chef de Cuisine to lead daily kitchen operations at an upscale French restaurant, part of a renowned hospitality group. This position will oversee and train kitchen staff, insure kitchen efficiency and labor costs, and help with the coordination of purchasing.

Chef de Cuisine Requirements:

Extensive experience as a Chef de Cuisine or in a comparable leadership role within a fine dining environment.Strong knowledge and experience with French cuisine.Prior background working in a Michelin-starred restaurant or under a Michelin-starred chef is essential.Active and up-to-date Food Handler’s certification required.Proven ability to lead kitchen operations with precision, creativity, and consistency.

Benefits:

Competitive salary starting at $120–130K, with a 5-day workweek and additional vacation days for extra shifts.Comprehensive health, dental, vision, and commuter benefits.An incredible opportunity for chefs with a strong foundation in classic French cuisine to shine in a leadership role.

If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com – hollym@corecruitment.com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!