Chef Apprentice NEC Group

Prepare and cook food ensuring the highest possible quality is maintained To carry out daily and weekly procedures, including temperature checks, food labelling and storage To keep high standards of personal hygiene, clean uniform and professionalism in the kitchen

Training:
You will attend University College Birmingham one day a week to take part in theory and practical sessions The college is located in Birmingham City Centre B3 1JB

Training Outcome:
Commis chef Chef De Partie 

Employer Description:
The NEC Group is a multi-award-winning catering business with over 40 years of experience, operating at various venues including its’ home sites at the NEC, ICC, VOX, Utilita Arena and BP Pulse Live , as well as regional venues including Farnborough International Exhibition and Conference Centre, Cadbury World Birmingham and Dudley Zoo in the West Midlands.

Working Hours :
We are open 7 days a week so you will be required to work at weekends. Shifts can start from 8am the latest shift is a 6pm finish You will work 24 hours in the workplace and attend college for 6 hours each week.

Skills:
Communication skills,Organisation skills,Team working,Initiative,Physical fitness,Passion to learn