Front of House Apprenticeship

Preparing dishes and making beverages Upholding food hygiene regulations General customer service duties including cash handling Maintaining a clean environment Serving customers Taking orders Preparing and serving hot and cold drinks Preparing food

Training:

Hospitality Team Member Level 2.

The apprentice will be training both onsite at City College Plymouth and at their workplace.

Training Outcome:
On successful completion of the apprenticeship, you will hold a full level 2 standard qualification If you are successful within your role, you will have the chance to develop within the organisation

Employer Description:
We believe pub food can be incredible without sacrificing its traditional roots. That’s why we’re going back to basics, with affordable, classical pub dishes, which means there’s something for everyone…as well as a little something extra. The Sea Trout Inn delivers a combination of being a traditional country pub, with stylish casual dining & relaxing B&B, but…above all, we guarantee you will always receive exceptional service!

Working Hours :
Hours and shifts to be confirmed in interview

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Non judgemental,Patience,Positive,Basic level of food hygiene