Engineering Apprentice (Crewe)

Learning from experienced engineers and mentors within your site. Gaining hands-on skills in manufacturing engineering.  Working towards a nationally recognised qualification. Working across our engineering function to gain a good fundamental knowledge of engineering at Compleat.

Training:

In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our partner MGTS, where you’ll develop core technical skills in a hands-on, workshop-based environment.

From year two through to the end of your apprenticeship, you’ll spend the majority of your time back at your assigned site, applying what you've learned in real-world settings alongside experienced engineers. You’ll also return to MGTS periodically for further training and assessments as part of your qualification. Towards the end of your apprenticeship, you may be moved onto one of your site’s shift patterns.

Training Outcome:

At our company, our engineering apprenticeship is the perfect launchpad for a dynamic career in engineering, innovation, and problem-solving. From day one, you'll be immersed in hands-on work that sharpen your technical skills and set you on the path to a rewarding career. As you gain experience and demonstrate your expertise, you'll have the opportunity to deepen your skills across engineering and with continued growth and development, you could eventually progress into senior engineering or management positions.

Employer Description:
Formed in 2021, The Compleat Food Group is a new food group on a mission to create great quality, tasty and affordable food, that people love to eat. And we’re committed to doing it in a sustainable way that delivers a positive impact on the world and maximises the well-being of the communities we are part of. At Compleat, we’re home to exciting brands including Pork Farms, Wall’s Pastry, Squeaky Bean, Unearthed, Vadasz, Wrights, Palace Culture and Harvey and Brockless. We’re also a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across foodservice. Employing more than 5,000 people across 16 sites, our ambition is to become the UK’s No 1 chilled prepared food company measured by ESG, culture and business performance.

Working Hours :
In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday Friday, onsite at our partner MGTS. Towards the end of your apprenticeship, you may be moved onto one of your site’s shift patterns.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative