Apprentice Chef

What you’ll do at work

Assist in the preparation and cooking of meals for our guests Follow brand standards and recipe specifications Work as part of the kitchen team to meet quality standards Be flexible to work late or unsociable hours as needed Maintain a clean and organised kitchen workstation Stand and move around for most of the day.

Training:

You will have the opportunity to learn alongside long standing chef specialists in their field as part of our collaboration with Chef Benson-Smith Academy during your 12 month training programme to achieve an accredited Level 2 Commis Chef Apprenticeship and have the opportunity to progress to a Level 3 Chef-de-Partie.

We will offer you:

Comprehensive on-the-job training delivered onsite with monthly masterclasses offsite  A friendly and supportive team environment Opportunities for career progression within our 19 hotels Support with Functional Maths and English if you are under 19 and do not have a grade 4 or below

Training Outcome:
We also offer clear progression routes where you can take your learning into your own hands to progress your career to Chef De Partie Apprentice Level 3

Employer Description:
The QHotels Collection. Made up of a collection of four-star hotels and resorts across the UK, our proudly individual venues share a commitment to memorable experiences and exemplary service. Our collection is also made up of 5 branded hotels, including DoubleTree by Hilton resorts and Delta by Marriott hotels.

Working Hours :
Shifts are allocated on a rota system working 40 hours over 5 days in a 7-day working week. There is an opportunity to work overtime during busy periods if you are 18 or over.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Initiative,Non judgemental,Patience,Physical fitness