Apprentice Commis Chef

The principal responsibility of the Apprentice Commis Chef is to assist the Head Chef and learn all aspects of working within a kitchen environment. The post holder will support all colleagues to ensure consistent production at the highest possible standard of food for students, Fellows, staff and conference guests, while maintaining the College’s hygiene standards.

Key duties and responsibilities

Under the direction of the Head Chef:

To work with Section Chefs and assist in providing consistently high-quality food preparation and service for the Cafeteria, Formal Hall, High Table and all College external and conference activities. To ensure that the efficient and economic use is made of all resources and to maintain food budgets and avoid wastage. To maintain standards of cleanliness, safety and hygiene of the premises and equipment and operate with the guidelines of Health and Safety Regulations. To undertake regular temperature control checks and keep accurate records until such time when Food Safety Training has been completed Involved with general duties for all areas relating to the kitchen including Kitchen Porter duties. Experience will be given in all area of catering including; Back of House activities such as the plate wash and cleaning and Front of House activities such as counter and plate service. To carry out reasonable additional duties and to work additional sessions as and when required particularly during periods of staff absence. To maintain a friendly and cordial working relationship with all colleagues Complete any assigned in-house training which will include: Food Safety Training, Health and Safety training to minimise occupational risks, including manual handling and COSHH training. To undertake and assist in any other tasks as instructed by the Head Chef and Catering Manager within the overall function of the job.

Training:
Commis chef Level 2 Apprenticeship Standard. Functional Skills in maths and English if required. The Apprentice will work towards the achievement of NVQ level 2 Food Preparation & Cooking to gain a recognised technical certificate. This is expected to take an average ½-1 day per week but will include on the job training. The Apprentice will receive in-house training which will include: Food Safety Training, Health and Safety training to minimise occupational risks and will include manual handling and COSHH training.

Training Outcome:
Upon successful completion of this apprenticeship, further opportunities may be available to you within the company, but the experience and skills gained should prepare you for future progression within the industry Completion of the apprenticeship standard whilst work experience working in a kitchen environment

Employer Description:
Selwyn College provides excellent benefits, including: • A free three-course meal on duty • Free social events eg Summer and Christmas parties • Free use of the College gym • Free on-site parking • Pleasant working environment • Professional development and training opportunities • Generous pension scheme • Healthcare benefits Selwyn College is very proud of its diversity. We are keen to receive applications from people who may be under-represented in our community.

Working Hours :
You will be working on varied shift patterns. Exact shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative,Patience,Passion for food