Apprentice Chef

Assisting in the preparation of a variety of dishes from our menu Supporting with kitchen organisation and stock rotation Helping to maintain a clean and well-managed kitchen space Contributing creative ideas for new menu items, especially in cakes and patisserie

Training:
To work in the establishment alongside experienced and talented staff four days a week and attend college in Bridlington one day per week

Training Outcome:
This will be a permanent role for the right person and any further progression will be discussed at interview 

Employer Description:
We offer an exclusive food and drinks menu which is a perfect blend of tradition and contemporary along with a unique English Afternoon Tea experience. Enjoy speciality teas, handcrafted cocktails, and exquisite meals prepared by our expert team. Book your weddings, christenings, birthdays, or any special event at Tête-à-Tête and you will have a truly memorable experience. The motto is to provide the best hospitality service to all our guests.

Working Hours :
To be discussed at Interview

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Physical fitness