Commis Chef Apprentice

To contribute to the production of high-quality dishes To ensure all dishes are prepared to the desired standard in a timely manner To ensure excellent food hygiene practice is observed and maintained, from preparation through to service Avoid unnecessary food wastage by following correct kitchen procedures / protocols To follow all COSHH guidelines to ensure the safe running of the kitchen To undergo relevant training to aid continuous development in the role

The successful applicant should be:

Fast-paced, with a keen eye for detail Standards and detail driven A team player Excellent communication

Training:
Level 2 Commis Chef Day release one day Middlesbrough College

Training Outcome:

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.

Employer Description:
Gisborough Hall is a four star country house hotel that combines modern day luxury and traditional features within its ivy clad walls. Situated near the cobbled market town of Guisborough, on the edge of the North York Moors and in Captain Cook country, Gisborough Hall is surrounded by stunning open countryside and not far from the coastal towns of Whitby and Saltburn-by-the-sea.

Working Hours :
Monday - Sunday, shifts to be confirmed, 40 hours per week, 28 days holiday.

Skills:
Attention to detail,Communication skills,Customer care skills,Organisation skills