Apprentice Chef - Newcastle upon tyne

Your key responsibilities will include: 

Prepare, cook and present and serve food which meets specs and customer expectations Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors Communicate clearly with your team in order to provide high-quality meals to customers on time Keep up to date with new products, menus and promotions

Training:

Commis Chef Level 2.

Training Outcome:

On completion of the Commis Chef Level 2 apprenticeship the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills development through internal training programmes.

Employer Description:
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
Monday - Friday, working hours TBC

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Non judgemental