Apprentice Chef

Prepping food for both breakfast and lunch menu, helping both our Chefs to prepare for the day and the coming week. Learning how the kitchen runs, hygiene and cleaning practices, being involved with the menu choices twice yearly. Coming up with a Special which we will put on our specials board and enjoy being part of our fun team.

Training:
We have in-house Allergy & Fire Safety training courses. The Commis Chef Standard will be delivered at the Bournemouth and Poole College on a day release basis. Functional Skills in English and Maths up to Level 2 if required.

Training Outcome:

Progression to full-time employment.

Employer Description:
We are a lovely little cafe in Hyde in the New Forest. We have a team of 2 Chefs already alongside 8-10 front of house staff. We have a great reputation for home made food and enjoy some very good reviews. We are busy all year round but very busy in the summer season so it is a very busy position.

Working Hours :
4 days per week plus 1 extra for day release college, working days to include weekends. Exact shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Initiative