Food production assistant apprenticeship

Produce sandwich fillings in a variety of flavours and ingredients.

Training Outcome:

For the right candidate we want to help and develop their skills and goals whilst pushing the company forward. Paid courses will be part of this.

Employer Description:
From small beginnings selling ham and cheese locally in 1972, we’ve grown to become Essex’s largest supplier of fresh cut bacon to the catering trade. We’re still a family-run business and we’re still as focused on quality as we were right at the start, but today we offer a range that extends from traditional meat products to sandwich fillings, meat-free and gluten-free options and branded goods.

Working Hours :
6am – 2pm, days TBC.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental