Apprentice Chef - REF 13691

Setting up and closing down the kitchen Basic food preparation including salads, sandwiches, soups, stews and home baked cakes Completing stock takes, dealing with deliveries and food rotation Completing daily paperwork Working to hygiene and allergen standards Undertaking daily cleaning schedules In addition you will be Barista trained and be central to delivering our signature shakes and fresh made smoothies and desserts

Training:
Level 2 Production Chef  Functional Skills  Work based learning 

Training Outcome:

Progression onto full time employment.

Employer Description:
Bean & Brush has been open for 12 years and we are a friendly, independent, family run coffee shop and art studio with 50 covers serving food from 9am to 5pm. We pride ourselves on freshly prepared, seasonal food using locally sourced ingredients and as one of our Chefs you will be involved in all aspects of the work within our kitchen.

Working Hours :
Rota basis / Monday -Sunday, 5 days. Earliest start 8:30am and latest finish 6:00pm / 30 mins lunch.

Skills:
Keen and willing,Passion and interest,Punctual,Ability to work under pressure