Level 2 Baker Apprenticeship

Baking & Production: Assist with the preparation, mixing, and baking of various products, including bread, sweet treats, and specialty items. Decoration & Presentation: Learn techniques to create visually appealing baked goods, ensuring they meet our quality standards. Inventory & Stock Management: Assist in managing inventory, organising ingredients, and tracking supplies for efficient daily production. Quality Control: Understand and apply food safety and quality standards to ensure consistent product quality. Stakeholder Communications: Engage with managers, colleagues, and senior leaders from across the business. Team Collaboration: Work closely with operational colleagues, business stakeholders, and other team members to learn different roles and responsibilities within the bakeries. 

Training Outcome:

Potential Level 3 Lead Baker or internal progression.

Employer Description:
We are family owned, values led and take a long-term view. This means we look after our businesses and our people. We’re in this together and we strongly believe in winning, but in the right way. Our businesses source, make and deliver great food that meets and exceeds the needs and tastes of our customers. We aim to always have a varied portfolio of great food businesses that reflect the changing times we live in, and can take us into the future.

Working Hours :
Shift pattern. Shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Initiative,Non judgemental