Commercial Catering Equipment Apprentice
Attend college on day release to carry out the Commercial catering equipment technician (level 3) qualification
Build / maintain effective relationships and communicate in a collaborative manner with customers’ and team members
Communicate regularly and effectively with the service department
Continually develop a sound knowledge and understanding of the principles of operation of most types of commercial catering equipment and how to fault find / rectify faults
Maintain and continually develop a sound knowledge of sources of technical information and help for most catering equipment manufacturers’ products
Keep up to date with applicable regulations and standards
Identify and enter correct parts information required, or contact parts supplier for quote and record information onto service software
Maintain smart and clean in appearance, in company corporate work wear, at all time
Correct use and application of all required PPE whilst performing duties for the company
Tools and test equipment maintained in good working order, and where necessary, correctly calibrated
Compliance with all legislative, company and client standards and procedures whilst performing your duties
Compliance with all H&S requirements whilst performing your duties
IT experience and proficiency to enable productive use of company issue of IT equipment
Attend training courses as and when directed
Training:
Attend training centre every 5-6 weeks to carry out the Commercial catering equipment technician (level 3) qualification along side off the job training through employement in Gratte Brothers
Training Outcome:
The Gratte Brothers apprenticeship scheme will give the indivdual the oppotunity to gain an academic qualification and develop into a full commercial catering engineer
Employer Description:
As one of the UK’s leading building services companies, we are committed to providing outstanding service delivery in every area of our business. We pride ourselves on building long-term relationships, so understanding our clients’ needs is a key priority for us. We also recruit, retain and develop people with the knowledge, skills and attitude to deliver consistent service and only work with supply chain partners who share our high standards. The incredible rate of technological change in our industry presents both opportunities and challenges for our clients and ourselves. We explore opportunities and meet challenges by consistently looking forward and adapting our business to future needs.
Working Hours :
Monday - Friday, between 8.30am - 5.00pm
Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Administrative skills,Number skills,Analytical skills,Logical,Creative,Initiative