Sous Chef

We are looking for an experienced and motivated Sous Chef to join our client’s dynamic culinary team, supporting a multi-venue events and hospitality business. This is an exciting opportunity to be part of a fast-paced environment delivering exceptional food experiences across weddings, corporate events, private parties, and high-profile functions.

As Sous Chef, you’ll play a critical role in delivering high standards of food quality, consistency, and service across multiple venues, working closely with the Head Chef and wider kitchen team.

Responsibilities:

Support the Head Chef in day-to-day kitchen operations across multiple venues.Lead kitchen teams during events and prep, ensuring exceptional food quality and presentation.Manage food preparation, cooking, and service in line with event schedules and client expectations.Oversee hygiene, health & safety, allergen compliance, and food safety standards (HACCP).Assist with stock control, supplier ordering, and delivery coordination across sites.Help develop seasonal, bespoke, and client-specific menus alongside the culinary team.

Requirements:

Proven experience as a Sous Chef in event catering, large-scale venues, or hospitality groups with multiple sites.Flexible and adaptable – comfortable traveling between venues and working in different kitchen setups.Strong leadership skills with the ability to manage teams in fast-paced, time-sensitive environments.Experience with high-volume service in event cateringAbility to remain calm and efficient under pressure.