Senior Sous Chef

We are seeking a skilled and experienced Senior Sous Chef to support the Executive Chef in managing culinary operations across multiple catering venues for our thriving events client. This role is ideal for a dynamic and organized individual who thrives in high-volume, fast-paced environments and can lead diverse kitchen teams to deliver exceptional food quality and service consistency across events and sites.

Responsibilities:

Support the Executive Chef in planning and executing food production across multiple locations, ensuring consistency, quality, and efficiency.Supervise and lead kitchen teams across sites, including training, scheduling, and performance management.Oversee food prep and execution for events such as weddings, corporate functions, and large-scale banquets.Assist in menu development and seasonal updates in line with client needs and dietary trends.Monitor inventory, place orders, and coordinate deliveries across multiple locations to ensure optimal stock levels.Step in to lead kitchen operations in the absence of the Head Chef or Executive Chef.Conduct site visits and kitchen checks to ensure operational excellence at every venue.Support in cost control and food waste reduction, working within budget and GP targets.

Requirements:

2+ years proven experience as a Sous Chef or Senior Sous Chef in catering, banqueting, or multi-site hospitality operationsStrong leadership skills with the ability to manage multiple teams simultaneouslyExcellent time management and organizational skillsDeep knowledge of food safety regulations and HACCP proceduresExperience with high-volume service and event cateringFlexible and mobile – able to travel between sites as required in central london