Apprentice / Commis Chef

- Maintaining acceptable levels of personal and proffesional hygiene

- Preparing raw and cooked foods following the strict policies in place for safe food handling

- Have a good undewrstanding of work place health and safety.

- Be able to work under pressure as part of a team.

- Conduct themsleves in a polite, friendly and proffesional manner at all times.

Training:

- Training will be mostly at the workplace with a number of off site masterclasses. 

- Apprentership training will be awarded by HIT training and incentives will be available within the work place.

Training Outcome:

There is no limit to progression with a view to advancing within the kitchen with potentially limitless earning.

Employer Description:
We are an independent, family run restuarant with multiple awards and seen as one of the best places in the UK. We have won both local and national awards for our food and offer the very best working environment.

Working Hours :
Varied rota depending on individual.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Initiative