Apprentice Front of House

Setting the bar up for service Welcoming customers with an enthusiastic and friendly approach Seating customers Restocking drinks fridges Laying up tables as detailed on the daily table plan Taking drinks orders at both the bar and tables Explaining the food menu and taking food orders (paying particular attention to food allergies and intolerances) Clearing tables of crockery and glasses Hand drying and polishing glasses and cutlery Learning and making various types of coffees, tea and hot chocolate Cellar management and stock management 

Training:

The apprenticeship training is delivered through a combination of workplace learning and regular college attendance. This training will teach you the knowledge, skills and behaviours set out in the Food and Beverage standard. On completion the apprentice will receive the Food and Beverage level 2 qualification. Functional Skills in Maths and English may also be required depending on current level.   

Training Outcome:

Upon completion of this apprenticeship, you could have the opportunity to train to become the Assistant Manager and potentially Business Manager at The Stapleton Arms. 

Employer Description:
We are a busy family owned and run Freehouse business with a strong emphasis on serving freshly prepared, locally sourced food. Every customer is hugely important to us and serving good quality beers and wines is extremely important. We have a fabulous beer garden and are very family and dog friendly. We have owned and operated The Stapleton Arms for 4 years, we regularly host bands and community events.

Working Hours :
Wednesday – Sunday shift work with greater emphasis on weekends

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Initiative,Non judgemental,Patience,Physical fitness