Apprentice Butcher

Meat Preparation - Whole carcase butchery Make Products - Sausages, burgers, kebabs etc Serve Customers - Offer advice, weigh and sell Cleaning - Wash tools, surfaces and equipment Learn on the Job - Knife skills, food safety and customer service

Training:
Butcher Level 2 Apprenticeship Standard

Training Outcome:
You could progress to become a supervisor/shop manager within the meat industry, as well as the opportunity to complete your level 3 apprenticeship

Employer Description:
Sargents Butchers is a small, local butchers serving the Waterside and New Forest. Made up of a small team of dedicated people, who provide high quality meat and deli products.

Working Hours :
Tuesday, 8.00am - 5.00pm, Wednesday, 8.00am - 1.00pm, Thursday, 8.00am - 5.00pm, Friday, 8.00am -5.00pm, Saturday, 8.00am - 4.00pm.

Skills:
Customer care skills,Team working,Determined,Punctual,Polite,Hard Working