Apprentice Production Chef

Handle fresh ingredients including fresh meat and poultry Prepare and cook fresh ingredients in accordance with recipes Prepare and pack meals in accordance with Prepking standards of presentation Seal and store ready meals Manage and record temperatures throughout the processes

Training:

Training will be work based and at City College Norwich.

Training Outcome:

Advance to become senior production chef/team leader.

Employer Description:
Prepking Ltd is the premier supplier of nutritionally optimised meals to independent gyms in the UK

Working Hours :
Monday to Wednesday, 9.00am to 5.00pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Logical,Team working,Initiative,Physical fitness,Flexibility