Apprentice Commis Chef

Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines. Cooking and baking hot food, sweets, pastries etc. when required. Work safely around the kitchen equipment. Ensuring that all food is stored to the company’s standards. Strictly adhering to all relevant food safety and hygiene regulations at all times. Assist in keeping the kitchen clean, hygienic, and tidy at all times. Carry out all reasonable duties as requested by management as and when required. Undertaking any general cleaning requirements of the kitchen and restaurant. Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required.

Training:

The apprenticeship training is delivered through a combination of workplace learning and regular college attendance. This training will teach you the knowledge, skills and behaviours set out in the Commis Chef Level 2 standard. On completion, the apprentice will receive Commis Chef Level 2 qualification.

Training Outcome:

Further progression within the company and the potential for further qualifications.

Employer Description:
Located in the Dorset village of Marnhull, the Crown Inn is steeped in history and offers a wide selection of hearty pub classics, traditional grills, seasonal specials & signature dishes.

Working Hours :
Must be available Monday-Sunday. A standard working week would be one day of college and four working days. Outside of term time and if circumstances dictate, there may be the possibility of a five-day week. Shifts TBC.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Initiative,Physical fitness