Apprentice Chef de Partie

Prep Work: Chop vegetables, marinate proteins, portion ingredients, and prepare sauces – depending on the section you're training in (e.g., grill, garnish, pastry) Cooking and Plating: Assist in cooking and plating dishes to a consistent standard under time pressure Communication: Coordinate with other sections and respond to instructions from the Head or Sous Chef Quality Control: Check for taste, temperature, and presentation before dishes leave your section Shadowing Senior Chefs: Observe techniques and ask questions during quieter times Skills Training: Practice knife skills, sauce making, butchery, pastry techniques, etc.

Training Outcome:
Chef de Partie (1–3 years) Sous Chef (3–5 years) Head Chef / Executive Chef (5-8 Years Plus)

Employer Description:
Shoreditch Events is a London based bespoke event and party planning management company, with well established reliability and resource at it's heart. Boasting venues on both land and water we are the first choice for London's top businesses and private client functions

Working Hours :
Monday to Friday. May involve shift work.

Skills:
Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative