Apprentice Chef

This is a unique opportunity to work alongside an experienced Head Chef and team, learning high-level culinary skills in a fast-paced, professional environment.

As an Apprentice Chef, you will gain hands-on experience preparing fresh, high-quality dishes, contributing to menu development, and understanding the intricacies of working in a Rosette-standard kitchen.

Key Responsibilities:

Assist in the preparation and cooking of menu items under the supervision of senior chefs Learn to work all sections of the kitchen to a high standard Maintain excellent hygiene and food safety standards at all times Support in the delivery of consistent quality in line with our two Rosette status Take part in training and development sessions Contribute and develop ideas for new menus

Training:
Health and Safety COSHH Allergen Awareness Food Hygiene First Aid

Training Outcome:

Upon completion of the apprenticeship there is opportunity on-going employment as a commis chef, Demi, CDP

Employer Description:
We are a community owned, village country pub. We strive to offer all of our guests good food, service and value for money whether they are ordering just drinks, pub classics or from our a la carte menu. We have recently been awarded 2 AA rosettes for culinary excellence and have won a muddy stilettos award for best destination pub in Bucks/Oxon. We have been featured in the Good food guide for 2 consecutive years now also.

Working Hours :
Various shifts including evenings and weekends

Skills:
Enthusiastic,Passionate,Motivated,Patient,Teamwork,Punctual,Loyalty,Communication,Dedication