F&B Team Member Apprenticeship

Greet guests Take orders, and relay them to the kitchen staff, and then deliver the orders to the tables Must be knowledgeable about the menu and able to answer customers' questions about ingredients, preparation, and food allergies

Training:

All of the training will be delivered to you within the workplace. You will have a trainer allocated to you who will see you once a calendar month. In between these training sessions, you will be expected to come away from your job role to focus on the activities assigned by the trainer. 

Training Outcome:

Upon completion of the Food and beverage team member
Level 2 apprenticeship standard, you will be able to progress to a level 3 apprenticeship. A Hospitality Supervisor is a natural next step.

Employer Description:
The Millennium Hotel London Knightsbridge is a 4-star deluxe, contemporary hotel, situated on the impressive location of Knightsbridge, the heart of one of the capital’s most upmarket shopping districts. The hotel boasts 222 well-appointed guest rooms, ranging from Standard and Superior rooms to Club rooms and Luxury suites.

Working Hours :
This full-time position includes weekend shifts on a rotating basis. Exact shifts TBC.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Initiative,Patience,Physical fitness