Kitchen Apprentice Position

Applicant required to work in a busy kitchen, duties to include –

Short Order Food Preparation Batch Cooking Preparation of kitchen and ingredients prior to and during daily service Stock maintenance, ordering and rotation Adhere to and implementation of all food hygiene standards and requirements Work in conjunction with front of house team in order to best service customer requirements (this may include running food orders and customer interactions) Clean down of all equipment, work surfaces and kitchen equipment at the end of each and every service. Up to 40 hours per week (shift rotation including weekends)

This is a genuine opportunity for the correct candidate as we are looking to integrate the successful applicant into a busy but very friendly team.

All necessary training, guidance and support will be given.

Responsibility and autonomy will be increased as their experience grows.

Training:

The apprentice will attend the London Rd Campus for their day release taught input and the remainder of the working week will be in the workplace setting.

Training Outcome:

We would like to be able to offer a full time position within the business on completion of your apprenticeship.

Employer Description:
Situated in the old hospital, a Grade Two listed building, housing 20 or so independent and interesting shops, it’s definitely worth a visit. We have seating both inside and outside on our terrace with stunning views of Shrewsbury’s landmarks. With optional access from the terrace, we welcome dog walkers and cyclists as well as families and passers by alike. We’re incredibly passionate about great tasting food, local sourced wherever possible and we’ve aimed to incorporate this into our breakfast and lunch menu.

Working Hours :
Up to 40 hours on a shift rotation basis including weekend work.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Patience