Apprentice Pastry Chef

Assisting in preparing, baking, and presenting a wide range of high-quality desserts and pastries to Levy’s premium standards Following recipes and culinary direction from the Head Pastry Chef to maintain consistency and creativity Supporting kitchen operations on matchdays, events, and training days with efficiency and attention to detail Delivering beautifully presented and delicious products suitable for VIP lounges, hospitality boxes, and retail offerings Contributing ideas for new recipes and seasonal menu development as part of your learning journey Demonstrating professionalism, reliability, and a strong work ethic across early starts, matchdays and weekends Supporting Levy's vision to become Net Zero by 2027 by adopting sustainable kitchen practices Learning how to reduce food waste through proper storage, planning and portioning

Training Outcome:
Level 4 Chef De Partie, Level 4 Senior Culinary Chef, Hospitality Manager

Employer Description:
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
5 out of 7 days, varied, weekends, evenings, including matchdays

Skills:
passion for pastry,willingness to learn,strong communication skills,pro-active,teamwork,ability to take direction