Apprentice Commis Chef - Ref 14808

Job tasks -
• Everything is prepared from fresh
• Butchery, filleting fish and other seafood
• Whole animal butchery
• Outside events kitchen
• Coffee shop//patiserie
• Hygiene maintenance
• Reporting to senior chef
• Basic preparation leading to more advanced level
• Sauce/stock making
• Full training is given

Training:
Level 2 Commis chef Work based learning Functional skills 

Training Outcome:

Progression to full-time employment.

Employer Description:
Toms Table, a French-inspired bistro, born from Tom's deep affection for local ingredients and classic French cookery. Nestled just two miles from his family farm, the restaurant reflects not only his culinary expertise but also his roots embedded in the Lancashire soil. Tom's passion for showcasing the best of local produce is evident in every dish. The menu is a harmonious blend of Lancashire's finest offerings and the timeless elegance of French cuisine, a testament to his commitment to both tradition and innovation. Each plate tells a story of flavours carefully curated and a culinary journey inspired by the picturesque surroundings of Clitheroe.

Working Hours :
Thursday - Saturday earliest start 10am - latest finish 10pm / Sunday 10am - 6pm / 1 hour un-paid break / 38 hours per week.

Skills:
Team working,Initiative,Self motivated,Reliable,Good time keeping