Apprentice Fishmonger

You will be allowed to spend 20% of your working week to train and practice new skills such as:

Filleting all types of fish; Food Safety and Health & Safety; Yields; Purchasing and Costings.

You will need to attend 4-5 blocks of 3 days over an 18-month period, which will take place at MEAT Ipswich head office. All expenses for travel will be covered and MEAT Ipswich will provide accommodation, lunch and refreshments.

Training:

4-5 block sessions of 3 days over 18-months at MEAT Ipswich. All expenses for travel will be covered and MEAT Ipswich will provide accommodation, lunch and refreshments.

Training Outcome:

We can offer for the right applicant a career path within the Marrfish business after a successful apprenticeship.

Employer Description:
We’ve been supplying quality fresh fish to the UK’s top restaurants and hotels since 2011. We believe in the quality of our fish, which comes direct from our boats, and we believe in our fishermen.

Working Hours :
Monday - Friday, 30 to 40 hours per week. Times to be confirmed.

Skills:
Communication skills,Organisation skills,Team working,Reliable,Eager to learn